Mon, Apr 22
7:00pm - 9:00pm
39 classes have spots left
Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!
Monday Apr 22nd, 7pm - 9pm
What's better than a warm fresh doughnut..... Nothing! That's why in this class you will learn to make cake and classic yeasted doughnuts. You will be sure to leave with a few hot 'nuts as well!
Thursday Apr 25th, 7pm - 9pm
In this intensive two hour class, students with learn how to correctly start a drawing through the process of straight line construction and comparison. The basic principles of light, shadow, and shading will also be discussed. This class is great for artists that would like to improve their technique and gain confidence in the embarkation of a new...
Friday Apr 26th, 7pm - 9pm
This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. This menu is not suitable for vegetarians.
Wednesday May 1st, 7pm - 9pm
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Making bread at home is easier than it looks. This class is ideal for beginner bread lovers who want to learn about basic fermentation science, gluten formation, baker's percentages, proofing, and yeast. Students will make olive oil rolls and honey oat loa...
Wednesday May 22nd, 7pm - 9pm
Join Reva Castillenti, award-winning baker, for an overview on baking bread at home. Meet Lenore, Reva's Brooklyn-bred sourdough culture, and take home some of her spawn. Learn the subtle art of wild-fermented sourdough baking at home.
Sunday May 26th, 12pm - 2pm
Do something different for date night! In this hands-on dinner party, students will work as a group to create a family-style meal, served with wine and beer. Learn some new skills, meet new friends, and treat your boo to something special! Spring Menu: Roasted spatchcock chicken with citrus Chimichurri sauce Lentil and beet salad with...
Friday Apr 26th, 7pm - 9pm
Learn the basics of hand-weaving and get a head start on your first woven wall hanging. Perfect for those on the hunt for a new skill, this 2.5-hour workshop covers all you need to know to get weaving on a frame loom. We’ll cover setting up the loom, basic weaving techniques, texture, and finishing methods, all the while experimenting with fun and...
Tuesday Apr 30th, 6:30pm - 9pm
Saturday Apr 27th, 12pm - 2pm
Thought restaurant-quality dumplings at home were out of reach? Learn how to fill and fold different varieties of dumplings. Skip the frozen bags of potstickers and long lines in Chinatown – making dumplings at home is as exciting as it is delicious. Menu: Pork Gyoza Sichuan Chicken Wontons Veggie Potstickers
Saturday May 25th, 12pm - 2pm
Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for vegetarians.
Friday May 3rd, 7pm - 9pm
This course gives designers, product developers, buyers, and others the tools to creatively develop products that are beautiful, commercial, and sustainable. The focus is on bringing sustainability and ethics into the design process and making responsible decisions about sourcing and manufacturing. The course also provides an introduction to...
Saturday May 4th, 10am - 5pm(2 sessions)
The Charles Bargue master drawings are a series of prints ranging from simple to more advanced drawing. Their purpose is help train the eye of the student to understand the effects of light and shadow and the illusion of form. In this class, students are shown how to reduce form into a simplified straight line construction, and soon the...
Wednesday Apr 24th, 10am - 1pm(4 sessions)
Still-life paintings created today have the ability to provide a sense of what our time was like, what things we valued, what stories we choose to narrate as well as a testament to our technical proficiency. Having a solid foundation in the rudimentary language of painting can only make for a more formidable artist . Concerns about composition,...
Wednesday Apr 24th, 6:30pm - 9:30pm(4 sessions)
In this class we will focus on cast drawing and many of the fundamental skills necessary for an artist to achieve an illusion of reality in his or her work . Students will begin with a basic “block-in” construction which helps to build proper accuracy in tilt, comparing important visual alignments, shape, proportion and gesture. Discussion...
Friday May 10th, 6:30pm - 9:30pm(4 sessions)