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Lower East Side Classes NYC, New York
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Lunar New Year
Abigail's Kitchen @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
$150
Valentine's Pasta
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in the irresistible taste of homemade egg pasta, crafted into delightful shapes and paired with seasonal sauces at Abigail's Kitchen. Experience the exquisite flavors that will leave you speechless and wanting more. Menu changes with the seasons, offering a unique culinary journey every time.
$150
Pasta 201
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating fresh pasta dough, shapes, rolling, fillings, cooking, sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Mushroom & Herb Agnolotti with a Walnut Cream Sauce Sweet Potato Gnocchi with Sage Brown Butter Allergen Warning This course contains WHEAT,...
$115
CourseHorse Gift Card
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Ceramics / Pottery
Educational Alliance Art School @ 197 East Broadway, New York, NY
Learn to use the potter’s wheel and hand-building ceramics techniques to create your own decorative and functional pottery objects to take home. In our 8-week pottery courses, you’ll learn to make bowls, cups, vases or plates, and discover pottery techniques such as slips, glazes and embossed surface decorations. All pottery projects are customized to ability and interests. Students with prior pottery experience will learn new skills such as...
Basic Knife Skills: How to Cut Safely and Efficiently
Just Food @ 95 E Houston St, New York, NY
Menu: Sliced Radishes with Goat Butter Japanese Soba Salad with Miso-Ponzu Vinaigrette Marinated Citrus Supremes with Mint Chiffonade Whether you're an avid farmers' market shopper or you belong to your neighborhood CSA, Culinary Bootcamp is the perfect opportunity to brush up on your cooking skills before the growing season begins. Join us this Spring to learn to make the most of your CSA share or market purchases!
$55
Homemade Dumplings
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.
Fri, Nov 26th, 7–9pm EDT
(2 hours)
Other dates (1)
Clay Pottery (Ages 9-14)
Educational Alliance Art School @ 197 East Broadway, New York, NY
Explore the world of 3-dimensional art through clay. Create vessels using the slab or coil method. Try the pottery wheel and learn how to glaze your creations. Note: Materials provided
Greek Taverna
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Grilling, Marinating, sauces, dessert Chicken Souvlaki Zucchini Feta Fritters Avgolemono Soup Mezze Sauces: Tzatziki, Spicy Whipped Feta, Charred Eggplant Baklava Crisps Allergen Warning This course contains...
$115
Shop & Cook: Indian Market for Spices
Abigail's Kitchen @ 193 Henry St, New York, NY
Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.
Sun, Jan 28th, 11am–4pm EDT
(5 hours)
Other dates (1)
Date Night
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Indulge in a culinary journey as you savor the changing seasons with delectable dishes like arugula, radish, and mint salad or grilled kebabs. Discover new flavors and techniques in this course that celebrates the art of creating unforgettable date night meals.
Sat, Nov 13th, 7–9pm EDT
(2 hours)
Other dates (3)
Doughnuts
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Master the art of creating delectable doughnuts as you learn essential techniques such as ingredient selection, safe kitchen practices, and dough proofing. Indulge in a menu featuring classic glazed yeasted doughnuts, apple cider cake doughnuts, and quick apple fritters. Allergy accommodations are available upon request.
$115
Lovers’ Menu for Valentine’s Day I
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of romance through a culinary journey at Abigail's Kitchen. Indulge in mouthwatering dishes like NY State Steelhead Trout Tartare, Rack of Lamb with Red Wine Sauce, Creamed Spinach, and Coeurs à la Crème with Raspberry Coulis. Unforgettable flavors and an intimate experience await you.
Pass the Flamingo: The Cuisine of Ancient Rome
Caveat @ 21-A Clinton St, New York, NY
Sure, we’ve all heard about the Ancient Romans; their buildings, their literature, their Empire. But what about their food? What would a Roman Emperor serve at his banquets? What was a decent meal to a Roman soldier, farmer, or senator? Did the Romans really eat dormice, and did they really relieve themselves in a “vomitorium” afterwards? (Short answers to those last two questions: yes and no.) Join history and food educator Andrew...
$10
Lovers’ Menu for Valentine’s Day II
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in a romantic culinary experience while learning techniques to create a sensuous meal. Discover the art of crafting Steelhead Trout Tartare, Filet Mignon with Wild Mushrooms, Creamed Spinach, and heart-shaped cheesecakes with Raspberry Coulis. Immerse yourself in this gastronomic adventure at a renowned culinary school.
Intermediate Bread Baking- Sourdough
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking. Techniques In this (5 hour intensive) class, Bryan will get into the nitty gritty of baking sourdough bread. From mixing techniques...
$287.50
Hand-Rolled Bagels and Soft Pretzels
Home Cooking New York @ 118A Eldridge St, New York, NY
Learn to make authentic NYC-style hand-rolled bagels and chewy soft pretzels at Home Cooking New York. Get hands-on experience kneading, rolling, boiling, and baking these classic treats. Don't miss out on the chance to enjoy them with cream cheese, smoked salmon, and yellow mustard!
Sat, Jul 16th, 12–2:30pm EDT
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Elegant Italian to Welcome Spring
Abigail's Kitchen @ 193 Henry St, New York, NY
Experience the flavors of Italy with a delightful evening of cooking, as Abigail's Kitchen takes you on a culinary journey. Indulge in the vibrant colors and flavors of Spring with dishes like Spring Green Salad, Rack of Lamb, Risotto Alla Milanese, Roasted Asparagus, and Panna Cotta.
$175
Tasting Tour of Chinatown
Home Cooking New York @ 46 Eldridge St, New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
$100
Elegant French
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
$175
Bread for Beginners
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Bryan Ford, or Artisan Bryan as you may know him, is the author of New World Sourdough and host of Magnolia Network's The Artisan Kitchen. An experienced baker that focuses on Latin American baked goods, Bryan brings fun energy to workshops that will open your eyes to a whole new world and style of baking. Techniques In this class we will learn the basics of making bread, from the yeast and flour types, to the different mixing, shaping,...
$115
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