Fort Hamilton Classes NYC, New York

You know that phrase "easy as pie"? It is a Filthy Lie. Pie is hard. Very, very hard. If you've tried making one before and failed spectacularly, don't feel bad. It's not you -- it's pie. We're going to help you out here, and you're going to leave knowing everything you need to make a pie that will make all your friends feel pie-inferior to your obviously...

By far our most popular class, this class is all about pie! You'll learn how to make a flaky handmade crust, a tender crust with the aid of the food processor, and a pressed short crust. Learn how to become a pie-master from noted pastry chefs, authors, and entreprenuers Matt and Allison Robicelli in the intimate setting of their Bay Ridge bakeshop....

This class has been taught in tony cooking schools around the tri-state area for twice the price- now you have the chance to take it for half the price right where the magic happens. You'll learn a bit about: Cake baking Buttercream Candy making Custards Our cupcakes have been called best in NYC by many media outlets, made numerous "Best in...

We will be teaching you basic knife skills to make your work in the kitchen exponentially faster, not to mention safer. You’ll also learn what to look for when purchasing knives. One of the most requested things our students ask to learn is how to make quick and easy dinners at home. Well, one of the reasons why dinner takes so long to prepare is...

Cakes and cupcakes we're pretty good at these, and have built and international reputation on them. We've even written a kick-ass cookbook about them, which we're sure you already own. Anyway, this is the class where we teach you how to make the magic happen in your own home. We'll be making: Chocolate Caramel Pretzel Cake Strawberry Shortcake...

Learn the basics of baking from noted pastry chefs, authors, and entreprenuers Matt and Allison Robicelli in the intimate setting of their Bay Ridge bakeshop. These classes aren't meant to make you a better cake decorator or cookie artist- they're meant to make you a better baker! You'll learn the science behind the dishes, chefs secrets you won't...

In addition to being professional chefs, the two of us are native New Yorkers. And as native New Yorkers, we are convinced that our desserts are better than everyone else's desserts, and we have the expertise to back that up. And after this class, you will, too! Then you can go off into the world, spreading the gospel of our ways, making sure every...

As lovely as it is to sit down to a delightful tea party, it's even more fun to spend some time in the kitchen with someone you love, whipping up sweet treats for your guests. This is a family-friendly class meant for parents and children together, that we hope will not only mean a lovely day date, but the beginning of a lifetime of good times in the...

This class is meant for your to build a solid repertoire of baked goods to whip up at home! You’ll learn not just how to follow a recipe, but how these dishes come together, and why they occasionally fail. You’ll leave the class with a solid understanding of pastry, a full belly, and some sweet treats to bring home. We’ll be making: Chocolate...

Love breakfast pastries, but hate having to get up and put on pants just to get them? Well this class is for you! We’ll show you how to make some of the classics right in your own home, and how to store them so that one morning of cooking can last the whole week long. We’ll make: Blueberry Muffins Bacon, Onion & Gorgonzola Strata Scrambled...