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Hicksville Classes NYC, New York

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Classes coming up in Hicksville, NYC

13 classes have spots left

Wine Tasting & Chef's Demo Series

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Join us on the last Monday of every month for a special wine pairing by the vintner, and cooking demonstration by the Chef. Start with a sampling of wine and cheese as soon as you enter our tasting room. You’ll get a thorough explanation of wineUdesign’s traditional family process for making wine, tour the barrel room, and see the machinery....

Monday Oct 28th, 7pm - 9pm

$76.95

Make Your Own Sushi & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Unlock your inner sushi chef…and don’t worry if you don’t like fish, it’s all about the rice and roll. First learn how the rice is selected and prepared, from rinsing the raw grains to perfectly seasoning the fluffy cooked final product. Get a little knife skills lesson so nobody hurts themselves. Then choose your ingredients to prepare...

Friday Oct 18th, 7pm - 9pm

$76.95

Chinese Dumplings & Fried Rice

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

No need for delivery, but it may take more than 10 minutes, probably 120. We'll demonstrate how to make the simple flour and water dough, but then work with restaurant quality skins purchased from our favorite H&Y market in Hicksville. You'll make the pork filling, then fill, seal and steam in a traditional wok bamboo steamer. You’ll also make...

Sunday Oct 20th, 5pm - 7pm

$76.95

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Friday Oct 25th, 7pm - 9pm

$76.95

Crepes, Manicotti & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Crepes can't be too rich or too thin. Learn to make the simple batter for these delicate thin pancakes, let is rest for a bit, then it time cook. How about the traditional Crepes Suzette? Maybe Nutella and banana? Fresh berries and mascarpone sounds nice. Or pumpkin spice depending on time of year. On the savory side we'll e'll make some Italian...

Saturday Oct 26th, 7pm - 8:45pm

$66.95

Mozzarella & Burrata

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make everyone’s favorite cheese for yourself*. We’ll start with a discussion on sourcing and selecting the cheese curd, then dive right into the hot water, literally. You’ll melt the curd in 170-degree salty water and learn how to retrieve it, pull it, stretch it, squeeze it and form it into the perfect ball. Once you’ve mastered that, you’ll...

Saturday Nov 9th, 7pm - 9pm

$76.95

Cuban Classics & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Cuban Classic 'SHOW ME THE MONEY!" - Cuba Gooding jr...no that's not right. "Sweat equity is the most valuable equity there is." - Mark Cuban....wait, that's not correct either? Ropa Vieja, Totones, Mojo de Ajo - Now THOSE are the proper Cuban classics!! Slow braised and aggressively seasoned then shredded flank steak. Savory yet sweet twice...

Friday Nov 15th, 7pm - 9pm

$76.95

Fresh Pasta & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Fresh Pasta - Pappardelle, Portobello, Pancetta, Peas & Pecorino - [5Ps] Mix, Knead, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Season, Boil, Shave. Eat. Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce. You’ll prepare the shrooms, Italian bacon...

Friday Nov 22nd, 7pm - 9pm

$76.95

Taco Night & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...

Saturday Nov 23rd, 7pm - 9pm

$76.95

Italian Classic Desserts & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Thanksgiving is only days away, be the star showing up with some of these. By far the two most popular Italian desserts. One ricotta based, one mascarpone based, mmmm so much cheese. Learn how to make the traditional fried canolli shells and sweet filling, maybe we'll even chocolate dip some edges. You'll fill a few to eat, but then make a modern...

Sunday Nov 24th, 1pm - 3pm

Paella Valenciana

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make the Spanish classic-slowly simmered goodness of rice, seafood, chicken, sausage and vegetables. Don’t forget the saffron. The perfect match to the red wines slowly aging in the barrels that surround you at wineUdesign. Working in teams of twos, you’ll follow the steps to creating this traditional seaside dish.While your Paella is doing its...

Sunday Nov 24th, 5pm - 7pm

$76.95

Thanksgiving Prep - Stuffing, Gravy & Cranberry Sauce

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Can't stand the heat, then get out of your kitchen, and come to the winery.. Need to bring something to grandma's house for the holiday? How about the Stuffing, Gravy and Cranberry Sauce! Oh, you'll be the favorite. Join us 2 days before Thanksgiving  when you'll prep a cornbread, sweet onion, sausage and sage stuffing, enough for a 20#...

Tuesday Nov 26th, 6:30pm - 8:30pm

$76.95

Three Cheese Ravioli & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

3-Cheese Ravioli, Browned Butter Sauce  Ravioli doesn’t make you fat, YOU make fat ravioli! Learn to make traditional semolina dough from scratch with just a few ingredients, let it rest, then expertly roll it into sheets ready for your filling. Make your cheesy filling with a blend of ricotta, mozzarella, and parmesan. You decide how much...

Sunday Dec 22nd, 5pm - 7pm

$76.95
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Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Hicksville 156 Engineers Dr, Hicksville, New York 11801

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

No Upcoming Schedules
$65

Pad Thai & Summer Rolls

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Thai the knot with these two dishes. Pad Thai is the national dish of Thailand, a lofty title for street food. Created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is fried Thai. There are clear influences from China but with a flavor profile all...

No Upcoming Schedules
$65
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