Discover Classes. Earn Rewards.

Hicksville Classes NYC, New York

25 classes

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Classes coming up in Hicksville, NYC

16 classes have spots left

And Salmon for All

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

This dish will turn salmon haters into salmon lovers. Like bears. The Chef will focus on techniques for light fast eats. You’ll start with a discussion of selection and storage of this popular fish, then learn how to season and sear properly, make a simple seasonal side dish and finally a non-cooked herb sauce to finish it all off....

Friday Sep 20th, 7pm - 9pm

Jambalaya

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

You’ll go to culinary church for this lesson. The Cajun holy trinity is onions, peppers, and celery. However we may add some other vegetable, so they all can Coexist. This Louisiana “one-pot” dish has a deep history with influences from Spain, Africa, and France. Hearty yet light, aromatically aggressive yet subtle, home-style yet ...

Saturday Sep 21st, 7pm - 9pm

Knife Skills

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

You are more likely to cut yourself with a dull knife than a sharp one. Our instructors have taught literally thousands of professional culinary students how to slice, dice, mince, chiffonade and julienne, on their way to becoming chefs, and now they can train you to cut like a chef in your own kitchen. Everything from how to hold...

Sunday Sep 22nd, 2pm - 4pm

Chicken Curry & Naan Bread

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Variety isn’t the spice of life…a variety of spices is the life of spice. Naan bread, not a keto-gluten-free-bread-substitute, it’s a simple flatbread. You’ll first make the naan dough and let it rise. While that is happening, you’ll grind your spices for the dish the old fashion way, by hand in a mortar & pestle. Toast...

Friday Sep 27th, 7pm - 9pm

Gnocchi Pesto

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...

Saturday Sep 28th, 7pm - 9pm

Empanadas con Salsas

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

However you feel about the border wall, I think we can all agree, that empanadas,  make your kitchen great again! Learn how to make the flaky dough for this beloved street food. While it is resting, create your filling for the pocket. You’ll get to be imaginative with a variety of ingredients. Roll out the dough, put it all together,...

Sunday Sep 29th, 2pm - 4pm

Wine Tasting & Chef's Demo Series

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Join us on the last Monday of every month for a special wine pairing by the vintner, and cooking demonstration by the Chef. Start with a sampling of wine and cheese as soon as you enter our tasting room. You’ll get a thorough explanation of wineUdesign’s traditional family process for making wine, tour the barrel room, and see the machinery....

Monday Sep 30th, 7pm - 9pm

Mozzarella & Burrata

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make everyone’s favorite cheese for yourself*. We’ll start with a discussion on sourcing and selecting the cheese curd, then dive right into the hot water, literally. You’ll melt the curd in 170-degree salty water and learn how to retrieve it, pull it, stretch it, squeeze it and form it into the perfect ball. Once you’ve mastered that, you’ll...

Friday Oct 4th, 7pm - 9pm

Tipsy Truffles

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

You cannot live on wine alone, add some chocolate. Or, you cannot live on chocolate alone, add some wine. Either way is acceptable.  Red wine dark chocolate truffles. White wine white chocolate truffles.  And a few milk chocolate dipped strawberries just for fun.  You’ll learn to make them all. Need we say more? All classes...

Friday Oct 11th, 7pm - 9pm

Fresh Pasta

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Fresh Pasta - Pappardelle, Portobello, Pancetta, Peas & Pecorino - [5Ps] Mix, Knead, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Season, Boil, Shave. Eat. Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce. You’ll prepare the shrooms, Italian bacon...

Saturday Oct 12th, 7pm - 9pm

Pizza Class & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Yeah, we all know thin crust NY pizza is the best, but we’ll make some Sicilian too. You’ll make the dough from scratch. Only 5 basic ingredients-flour, water, yeast, salt and sugar, creates your canvas. You'll make the sauce, from scratch as well. We'll even make the cheese just for fun. Just for fun we will make the cheese. You’ll select...

Sunday Oct 13th, 1pm - 3pm

Pad Thai & Summer Rolls

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Thai the knot with these two dishes. Pad Thai is the national dish of Thailand, a lofty title for street food. Created in the 1930s by order of the prime minister in an effort to westernize Siam, now called Thailand. The literal translation of Pad Thai is fried Thai. There are clear influences from China but with a flavor profile all...

Monday Oct 14th, 6:30pm - 8:30pm

Make Your Own Sushi

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Unlock your inner sushi chef…and don’t worry if you don’t like fish, it’s all about the rice and roll. First learn how the rice is selected and prepared, from rinsing the raw grains to perfectly seasoning the fluffy cooked final product. Get a little knife skills lesson so nobody hurts themselves. Then choose your ingredients to prepare...

Friday Oct 18th, 7pm - 9pm

Chinese Dumplings & Fried Rice

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

No need for delivery, but it may take more than 10 minutes, probably 120. We'll demonstrate how to make the simple flour and water dough, but then work with restaurant quality skins purchased from our favorite H&Y market in Hicksville. You'll make the pork filling, then fill, seal and steam in a traditional wok bamboo steamer. You’ll also make...

Sunday Oct 20th, 1pm - 3pm

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Friday Oct 25th, 7pm - 9pm

Reset all filters.

No results found

Try removing some filters.

Loading...