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Hicksville Classes NYC, New York

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Classes coming up in Hicksville, NYC

14 classes have spots left

Bolognese & Ravioli

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Sunday sauce and easy cheesy ravioli, like grandma used to make… sort of. Beef, pork and chicken is the basis for this Italian classic. You’ll learn the proper steps of searing, sweating, sautéing, and simmering to create a hearty tomato sauce. And it’s sauce, not gravy!! While your ragu is slowly cooking to perfection, we’ll put together...

Sunday Aug 25th, 2pm - 4pm

Wine Tasting & Chef's Demo Series

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Join us on the last Monday of every month for a special wine pairing by the vintner, and cooking demonstration by the Chef. Start with a sampling of wine and cheese as soon as you enter our tasting room. You’ll get a thorough explanation of wineUdesign’s traditional family process for making wine, tour the barrel room, and see the...

Monday Aug 26th, 7pm - 9pm

Fresh Pasta

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Fresh Pasta - Pappardelle, Portobello, Pancetta, Peas & Pecorino - [5Ps] Mix, Knead, Rest, Roll, Cut, Chop, Dice, Crisp, Sautee, Season, Boil, Shave. Eat. Make your own semolina pasta dough from scratch, roll out with a hand crank pasta machine, and cut it into wide noodles that will grab any sauce. You’ll prepare the shrooms, Italian bacon...

Friday Aug 30th, 7pm - 9pm

Mozzarella & Burrata

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make everyone’s favorite cheese for yourself*. We’ll start with a discussion on sourcing and selecting the cheese curd, then dive right into the hot water, literally. You’ll melt the curd in 170-degree salty water and learn how to retrieve it, pull it, stretch it, squeeze it and form it into the perfect ball. Once you’ve mastered that, you’ll...

Saturday Aug 31st, 7pm - 9pm

Make Your Own Sushi

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Unlock your inner sushi chef…and don’t worry if you don’t like fish, it’s all about the rice and roll. First learn how the rice is selected and prepared, from rinsing the raw grains to perfectly seasoning the fluffy cooked final product. Get a little knife skills lesson so nobody hurts themselves. Then choose your ingredients to prepare...

Friday Sep 6th, 7pm - 9pm

Pizza Pizza

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Yeah, we all know thin crust NY pizza is the best, but we’ll make some Chicago deep dish, too, because it’s still pizza. You’ll make the dough from scratch. Only 5 basic ingredients - flour, water, yeast, salt, and sugar - create your canvas. Just for fun, we will make the cheese. You’ll select and cut your toppings. All sorts ...

Saturday Sep 7th, 7pm - 9pm

Taco Night

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Americans consume something crazy like 4.5 billion tacos a year, let's add to that number. The perfect pulled chicken taco- A great way to entertain, delicious braised pulled chicken with all the trimmings. Learn how to braise and season, make your own Pico de Gallo, guacamole and pickled vegetable. We’ll even make, roll and grill our own flour...

Saturday Sep 14th, 7pm - 9pm

Wok & Rolls

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

So many rolls, plenty of time. Learn the methods and techniques for a variety of rolls. We'll also discuss the history and where to source the varying ingredients including the distinctly different wrappers. You'll each make Sushi Rolls, Egg Rolls, Spring Rolls, and Summer Rolls. Then make some traditional dipping sauces to go accompany them-maybe...

Sunday Sep 15th, 2pm - 4pm

And Salmon for All

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

This dish will turn salmon haters into salmon lovers. Like bears. The Chef will focus on techniques for light fast eats. You’ll start with a discussion of selection and storage of this popular fish, then learn how to season and sear properly, make a simple seasonal side dish and finally a non-cooked herb sauce to finish it all off....

Friday Sep 20th, 7pm - 9pm

Jambalaya

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

You’ll go to culinary church for this lesson. The Cajun holy trinity is onions, peppers, and celery. However we may add some other vegetable, so they all can Coexist. This Louisiana “one-pot” dish has a deep history with influences from Spain, Africa, and France. Hearty yet light, aromatically aggressive yet subtle, home-style yet ...

Saturday Sep 21st, 7pm - 9pm

Knife Skills

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

You are more likely to cut yourself with a dull knife than a sharp one. Our instructors have taught literally thousands of professional culinary students how to slice, dice, mince, chiffonade and julienne, on their way to becoming chefs, and now they can train you to cut like a chef in your own kitchen. Everything from how to hold...

Sunday Sep 22nd, 2pm - 4pm

Chicken Curry & Naan Bread

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Variety isn’t the spice of life…a variety of spices is the life of spice. Naan bread, not a keto-gluten-free-bread-substitute, it’s a simple flatbread. You’ll first make the naan dough and let it rise. While that is happening, you’ll grind your spices for the dish the old fashion way, by hand in a mortar & pestle. Toast...

Friday Sep 27th, 7pm - 9pm

Gnocchi Pesto

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...

Saturday Sep 28th, 7pm - 9pm

Empanadas con Salsas

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

However you feel about the border wall, I think we can all agree, that empanadas,  make your kitchen great again! Learn how to make the flaky dough for this beloved street food. While it is resting, create your filling for the pocket. You’ll get to be imaginative with a variety of ingredients. Roll out the dough, put it all together,...

Sunday Sep 29th, 2pm - 4pm

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Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Hicksville 156 Engineers Dr, Hicksville, New York 11801

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Saturday Apr 28th, 3pm - 5pm

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