Apr 25th
7–9pm EDT
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Fresh Pasta
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Create delectable homemade pasta dishes with The Brooklyn Kitchen's culinary course. Learn essential techniques such as selecting and storing ingredients, safe kitchen practices, and mastering the art of making egg pasta dough. From classic cacio e pepe to flavorful butternut ravioli in brown butter sage sauce, this course will elevate your pasta-making skills to new heights.
$152.38
11 Seats Left
Apr 27th
3–5pm EDT
$152.38
4 Seats Left
May 2nd
7–9pm EDT
$152.38
12 Seats Left
May 4th
3–5pm EDT
$152.38
10 Seats Left
May 12th
3–5pm EDT
$152.38
12 Seats Left
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Thu, Apr 25th, 7–9pm EDT
(2 hours)
Other dates (6)
Knife Skills
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.
Apr 28th
11am–1pm EDT
$121.90
2 Seats Left
May 1st
7–9pm EDT
$121.90
11 Seats Left
May 11th
11am–1pm EDT
$121.90
10 Seats Left
May 19th
11am–1pm EDT
$121.90
12 Seats Left
May 23rd
7–9pm EDT
$121.90
12 Seats Left
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Sun, Apr 28th, 11am–1pm EDT
(2 hours)
Other dates (4)
Intro to Sourdough
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
May 5th
11am–1pm EDT
$152.38
10 Seats Left
May 21st
7–9pm EDT
$152.38
12 Seats Left
May 26th
11am–1pm EDT
$152.38
12 Seats Left
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Sun, May 5th, 11am–1pm EDT
(2 hours)
Other dates (2)
Homemade Dumplings
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn the art of dumplings and explore new flavors in this hands-on cooking class at The Brooklyn Kitchen. Discover how to shop for and select the best ingredients, master safe kitchen practices, and create delicious veggie potstickers, pork gyoza, and chicken dumplings. Allergen warning: The course contains soy, sesame, wheat, and egg. Substitutions are available upon request.
Apr 21st
3–5pm EDT
$152.38
5 Seats Left
May 18th
3–5pm EDT
$152.38
10 Seats Left
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Sun, Apr 21st, 3–5pm EDT
(2 hours)
Other dates (1)
Date Night
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Indulge in a culinary journey as you savor the changing seasons with delectable dishes like arugula, radish, and mint salad or grilled kebabs. Discover new flavors and techniques in this course that celebrates the art of creating unforgettable date night meals.
Apr 26th
7–9pm EDT
$152.38
8 Seats Left
Apr 27th
7–9pm EDT
$152.38
6 Seats Left
May 4th
7–9pm EDT
$152.38
12 Seats Left
May 18th
7–9pm EDT
$152.38
10 Seats Left
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Fri, Apr 26th, 7–9pm EDT
(2 hours)
Other dates (3)
Pokemania Engineering Camp (Ages 5-10)
Snapology @ 11-45 47th Ave, Long Island City, NY
Unlock the world of creativity and innovation at Snapology's specialized camp. Dive into a world of engineering challenges inspired by popular creatures and characters.
Apr 22nd
8:30am–3pm EDT
Meets 5 Times
$750
20 Seats Left
Apr 23rd
8:30am–3pm EDT
$165
20 Seats Left
Apr 24th
8:30am–3pm EDT
$165
20 Seats Left
Apr 25th
8:30am–3pm EDT
$165
20 Seats Left
Apr 26th
8:30am–3pm EDT
$165
20 Seats Left
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Mon, Apr 22nd, 8:30am–3pm EDT
(32 hours & 30 minutes over 5 sessions)
Other dates (4)
Sauces 101
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the art of creating delectable sauces with Sauces 101 at The Brooklyn Kitchen. This course will teach you essential techniques and recipes for emulsions, rustic salsas, mother sauces, and pan sauces. Learn about ingredient selection, food preparation, and safe kitchen practices to elevate your culinary skills.
Apr 28th
3–5pm EDT
$121.90
2 Seats Left
May 15th
7–9pm EDT
$121.90
11 Seats Left
May 25th
11am–1pm EDT
$121.90
12 Seats Left
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Sun, Apr 28th, 3–5pm EDT
(2 hours)
Other dates (2)
Bao
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.
Thu, May 9th, 7–9pm EDT
(2 hours)
Mother's Day: Magic Tea Party (Ages 2-8 with Caregiver / Vegetarian)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a delightful Mother's Day celebration where moms and little chefs create magic together in the kitchen! From crafting delicious Strawberry Shortcakes to brewing our special Magic Tea, this hands-on experience promises fun and learning for both caregivers and children. Come dressed in festive attire and let's cook up some cherished memories!
May 11th
9–10am EDT
$65
15 Seats Left
May 12th
9–10am EDT
$65
16 Seats Left
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Sat, May 11th, 9–10am EDT
(1 hour)
Other dates (1)
Mediterranean
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the vibrant flavors and techniques of the Mediterranean as you learn to create dishes like homemade pita, braised chicken with olives and lemons, and citrus date salad. Discover the art of selecting and storing ingredients, safe kitchen practices, and expert seasoning and plating techniques. Accommodations can be made for allergies.
May 3rd
7–9pm EDT
$152.38
8 Seats Left
May 24th
7–9pm EDT
$152.38
12 Seats Left
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Fri, May 3rd, 7–9pm EDT
(2 hours)
Other dates (1)
Singles Night - Quick Bites: Cooking with Strangers
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Get ready to mix and mingle with fellow food enthusiasts! Join us for an exciting culinary experience at The Brooklyn Kitchen where you'll have the opportunity to connect with new friends while creating a delicious meal together. Don't miss out on this unique chance to expand your culinary skills and your social circle.
Apr 24th
7–9pm EDT
$91.43
8 Seats Left
May 30th
7–9pm EDT
$91.43
12 Seats Left
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Wed, Apr 24th, 7–9pm EDT
(2 hours)
Other dates (1)
Hand-Pulled Noodles
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Immerse yourself in the art of hand-pulled noodles, as you learn techniques such as selecting and storing ingredients, safe kitchen practices, and seasoning and plating. Indulge in a variety of dishes from Biang Biang noodles to eggplant salad with Sichuan vinaigrette. Allergen warning: The course contains wheat and soy.
Fri, May 31st, 7–9pm EDT
(2 hours)
Kids Cooking Camp: Donut Camp (Ages 4-8 / Vegetarian)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover a delicious journey for young chefs aged 4-8, where they'll explore the joys of cooking through hands-on experiences and creative recipes. Our friendly chef instructors guide kids through exciting techniques and flavors, fostering essential culinary skills while having a blast with kitchen games and challenges. With nut-free and allergy-friendly options, it's a perfect recipe for culinary fun and learning!
Mon, May 27th, 9am–12pm EDT
(3 hours)
Kids Cooking Camp: Donut Camp (Ages 9-13 / Vegetarian)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover a delicious journey for young chefs aged 9-13, where they'll explore the joys of cooking through hands-on experiences and creative recipes. Our friendly chef instructors guide kids through exciting techniques and flavors, fostering essential culinary skills while having a blast with kitchen games and challenges. With nut-free and allergy-friendly options, it's a perfect recipe for culinary fun and learning!
Mon, May 27th, 1–4pm EDT
(3 hours)
Whiskey Stories®: Haunted Distilleries & Comedy
Whiskey Stories® Immersive Multisensory @ 161 Stockholm Street, Brooklyn
Embark on a captivating evening of whisky tasting and comedic performances inspired by haunted distilleries. Join us for a truly immersive experience that will leave you intrigued, amused, and informed. Discover the complexities of whiskies from haunted distilleries and indulge in gourmet dinner and dessert pairings.
All levels
21 and older
Sat, Oct 19th, 7:30–10pm EDT
(2 hours & 30 minutes)
Herbal Remedies for Spring Allergies (Online)
Brooklyn Botanic Garden @ 1000 Washington Ave, Brooklyn, NY
While spring is beautiful, it also brings pollen—and the seasonal allergies that come with it. Discover delicious ways to support the immune system with botanical medicines and foods. Students will learn the tools for building resistance to environmental irritants as well as which herbs to reach for when symptoms need to be soothed. Recipes and demonstrations will be included. You may purchase materials in advance of class to make recipes along...
$46
Pasta Workshop (Private Group - 22 ppl)
City Cooking West End @ 10 West End Ave, New York, NY
A hands-on pasta making class that builds team spirit as culinary masterpieces are created. This engaging team building opportunity offers the chance to create delectable pasta from scratch. Your team will work together as they prepare succulent, restaurant-worthy pasta dishes. Set in a high-end private Italian test kitchen, your team will discover a whole new world of pasta as they learn how to knead the dough, roll it out to the perfect thickness,...
$2,970
Noodles 101
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Biang Biang Hand Pulled Noodles Chili Vinaigrette Smashed Cucumbers with Seasame Oil & Garlic Eggplant Salad with Sichuan Vinaigrette Allergen Warning This course contains WHEAT, SOY. Please let us know of any allergies ahead of time so that we can do our best to accomadate. The Brooklyn Kitchen at Essex Market VACCINATION DETAILS Masks are required...
$115
All About Pasta: Fresh Pasta Dough, Raviolo and more
City Cooking West End @ 10 West End Ave, New York, NY
It's a pasta extravaganza at City Cooking! Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chefs and enjoy generous portions of everything you make, along with wine pairings. Sample menu: Fresh pasta dough made from scratch Raviolo al Uovo with browned butter sage sauce Fresh cut pasta with tomato fresca sauce Complimentary...
$125
Pasta 201
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating fresh pasta dough, shapes, rolling, fillings, cooking, sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Mushroom & Herb Agnolotti with a Walnut Cream Sauce Sweet Potato Gnocchi with Sage Brown Butter Allergen Warning This course contains WHEAT,...
$115
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