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Prospect Park (Teens/Adults)

at "Wildman" Steve Brill - Prospect Heights

(71)
Course Details
Price:
$20 20 seats left
Start Date:

Sun, Mar 03, 11:45am - 3:45pm

Next start dates (6)

Location:
Prospect Heights, Brooklyn
20 Grand Army Plaza
Btwn Plaza St W & Flatbush Ave
New York, New York 11238
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Important:
$20 Ticket is for 1 person only. Accompanying Adult must purchase ticket separately.
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Description
Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 35

What you'll learn in this nature class:

Prospect Park is a great place for foragers to explore at the end of the winter. Like Central Park, this Olmstead-designed landscape features a variety of habitats filled with delicious native and exotic plants.

Wild coffee grows along the sidewalk that runs along the park's east side. Unrelated to commercial coffee, you can collect the seeds of the little-known Kentucky coffee-tree, the world's best caffeine-free coffee substitute, all year. Use them to make a beverage, or as a seasoning that's terrific in chocolate recipes.

Cold weather greens abound throughout the park. We'll find garlic-flavored garlic mustard greens and sprouts, which taste like garlic, and their roots, which taste like horseradish. We'll look for chickweed, which tastes like corn, bitter dock, as delicious cooked as it's awful raw, and ground ivy, a mint-flavored herb tea.

Both sweet-sharp daylily shoots, plus the plant's potato-like tubers, will already be producing bumper crops in the cold weather.

East of the boathouse, we'll look for common evening primrose roots which have invaded a cultivated flower bed. This native vegetable tastes like a combination of radish and black pepper, but it's also sweet, and thickens soup the way okra does.

Throughout the park, we'll come across stands goutweed, an herb that tastes like parsley, carrots and celery. It does great in the cold weather. You can use it as a seasoning, or cook it like creamed spinach.

The first tiny leaves of wild parsnips, growing just west of the skating rink, will clue us in to the location of the large, sweet roots. And the abundant, green, fragrant twigs of sassafras saplings, which grow in woods throughout, will let us find roots for making wild root beer, or to season sweet dishes. We'll also find additional edible trees, including sassafras, a great culinary seasoning you can also use to make tea or root beer, and black birch, also good for making tea and birch beer, as well as "Wildman's" Stick Pudding.

Please Note:
  • Participants should be dressed for the weather, and be aware of very bad subway service. Trains are often canceled due to track work. 
  • No sandals (there are mosquitoes, thorns and poison ivy). 
  • Everyone should have plastic bags for veggies and herbs, paper bags for mushrooms, which spoil in plastic, containers for berries from late spring through fall, water and lunch, and extra layers when it's cold. Digging implements and pocket knives are optional. 
  • Dogs are permitted. Children are encouraged to attend.
  • There's no smoking whatsoever at any time.
Meeting Place: We meet at the Grand Army Plaza entrance to the park, across from the library.
School Notes:
If you can't attend the class you signed up for, please call or email "Wildman" Steve Brill a day before the start of the class. No-call/no-show creates an inconvenience to all participants since we can’t tell if absentees are having transportation issues, and this delays the start of the tour/class.

Kindly note that price posted is our suggested donation only.

Still have questions? Ask the community.

Refund Policy
Participants can cancel the night before an event and get a refund.

Map

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"Wildman" Steve Brill

All classes at this location

We meet at the Grand Army Plaza entrance to the park, across from the library.

Start Dates (7)
Start Date Time Teacher # Sessions Price
11:45am - 3:45pm "Wildman" Steve Brill 1 $20
11:45am - 3:45pm "Wildman" Steve Brill 1 $20
11:45am - 3:45pm "Wildman" Steve Brill 1 $20
11:45am - 3:45pm "Wildman" Steve Brill 1 $20
11:45am - 3:45pm "Wildman" Steve Brill 1 $20
Start Date Time Teacher # Sessions Price
11:45am - 3:45pm "Wildman" Steve Brill 1 $20
11:45am - 3:45pm "Wildman" Steve Brill 1 $20

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Reviews of Classes at "Wildman" Steve Brill (71)

(71 Reviews)
Prospect Park (Teens/Adults)
Reviewed by Anonymous on 3/26/2018
An extremely knowledgeable guide!
Prospect Park (Teens/Adults)
Reviewed by Bianca D. on 3/26/2018
Steve and his daughter Violet are incredible knowledgeable, kind, and funny tour guides. The tour is amazing because it combines nature, history, and culinary arts. It was definitely cold when we went, and some of our group had to leave early because they didn’t dress warm enough, so make sure you bunch up if you’re going in March. I definitely want to go again at different points of the year to see the different vegetation that grows.
Prospect Park (Teens/Adults)
Reviewed by Anonymous on 9/17/2017
Wonderful class! We learned a lot and had a great time!
Prospect Park (Teens/Adults)
Reviewed by Alexander Z. on 9/3/2017
Super fun and informative, great for adults and kids.
Prospect Park (Teens/Adults)
Reviewed by Helen K. on 5/28/2017
I loved it! I think it a must for all nature lovers. Steve was great as he was very knowledgeable and enthusiastic about this topic. Loved all the jokes as well as some of the recipe samples he gave us. I got much more out of this one jaunt to a park that it surprised me to find so much interesting plant life just here in NY metro area. I recommend all who are interested in plants, nature, foraging and just outdoor experience right here in Brooklyn area at least for a day. I already signed up for another foraging in Pawling NY to sample that area and its nature habitats.
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School: "Wildman" Steve Brill

Foraging expert Steve Brill has shared his foraging wisdom at schools, museums, parks departments, environmental organizations, and with scout troops since 1982. He’s written three books and an app, stars in a DVD and maintains a website.

His History with Foraging 
As part of his exercise regime,...

Read more about "Wildman" Steve Brill

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