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Virtual Cooking Camp for Kids, 10+ (Session A) is unfortunately unavailable

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Virtual Cooking Camp for Kids, 10+ (Session A)

at Home Cooking New York - Online

(1700)
Course Details
Price:
$225
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this kids cooking camp class:

Our virtual cooking camps are designed to offer kids an opportunity to cook independently this summer, guided by two chef-instructors. 

CLASS SIZE: Classes will be limited to 12 households, to maintain the intimacy of our regular in-person camps. 

INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, kosher, etc. Please ask us about any and all ingredient alternatives!  

CLEAN-UP!: To ensure that parents are not left with a tsunami of dishes at the end of every class, rest assured that we are devoting 15 minutes at the end of every class to kitchen organization and clean-up.

SESSION DATESThis is a 4-day program (Monday-Thursday), and meets at the same time for 4 consecutive days; please select your preferred start date when registering.

DAY 1:  ITALIAN

  • Fresh Ricotta Gnocchi
  • Classic Marinara Sauce
  • Kale Salad with Parmesan

DAY 2: ASIAN

  • Asian Salad Wraps
  • Chicken (or Tofu) Stir-Fry
  • Steamed Rice

DAY 3: MEXICAN

  • Fresh Guacamole
  • Pineapple Salsa + Pickled Red Onions
  • Spiced Black Bean-Corn Tacos

DAY 4: SUMMER PICNIC

  • Panzanella Salad with Fresh Mozzarella or Tuna
  • Roasted Peaches or Plums with Vanilla Creme Anglaise
HOW THESE VIRTUAL CLASSES WORK:

  • Two weeks before your scheduled week of camp, we'll send out the full shopping list for the week -- we are committed to making this a very manageable shopping trip/order --  and a recipe packet for future reference (they do not need to print out, unless they want to). You'll also be sent a Zoom link to join us each day.
  • Each camp runs Monday-Thursday of each week; classes are 2 hours long, with at least 15 minutes devoted to kitchen clean-up at the end of each class. 
  • Since online teaching allows us to connect with everyone (not just New York City kids!), please feel free to pass along this class info to any of your children's far-flung friends or cousins. 


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

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Reviews of Classes at Home Cooking New York (1,700)

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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