Wed, Oct 14, 4:30pm - 6:00pm Eastern Time
Our interactive/online Supper Club for Kids puts them in charge of dinner one night a week. Choose from a diverse set of menus, all of which can be tailored to your family's eating habits. Suitable for kids 10+ to cook independently, and for younger children if accompanied by an adult.
Each weekly class is 90 minutes and limited to 10 households, to allow kids maximum interaction with their teacher. A full dinner awaits your family at the end of each class.
A NOTE ABOUT INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, etc. Please ask us about any and all ingredient alternatives!
SESSION DATES: You can choose to take join us for all 4 sessions, or pick and choose the dates/menus that work for you: Wednesdays: August 12 - September 2 @ 4:30 - 6:00pm (Eastern Time)
Wednesday, August 26
Wednesday, September 2
Tuesday, September 8 or Wednesday, September 9
Tuesday, September 15 or Wednesday, September 16
Wednesday, September 23
Wednesday, September 30
Wednesday, October 7
Wednesday, October 14
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
The Baking Basics
Holiday Candy Workshop
Bubbles and Truffles: Candy Making for Adults
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.
Non-refundable, credit only.
While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.
Missed Class Policy
Home Cooking New York
New York, New York Online
New York, New York
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Know someone who would like this class but not sure of their schedule? (We recommend this!)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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