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Supper Club for Kids (Virtual)

at Home Cooking New York - Online

Course Details
$40 1 seat left
Start Date:

Wed, Oct 14, 4:30pm - 6:00pm Eastern Time

Purchase Options
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this kids cooking camp class:

Our interactive/online Supper Club for Kids puts them in charge of dinner one night a week. Choose from a diverse set of menus, all of which can be tailored to your family's eating habits. Suitable for kids 10+ to cook independently, and for younger children if accompanied by an adult.

Each weekly class is 90 minutes and limited to 10 households, to allow kids maximum interaction with their teacher. A full dinner awaits your family at the end of each class. 

A NOTE ABOUT INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, etc. Please ask us about any and all ingredient alternatives!

SESSION DATES: You can choose to take join us for all 4 sessions, or pick and choose the dates/menus that work for you: Wednesdays: August 12 - September 2 @ 4:30 - 6:00pm  (Eastern Time)

Wednesday, August 26

  • Roasted Salmon with Fennel, Tomatoes and Dill
  • Golden Couscous
  • Broccoli Gremolata (herby-garlicky sprinkle)

Wednesday, September 2

  • Classic Macaroni and Cheese
  • Smoky Collard Greens

Tuesday, September 8 or Wednesday, September 9

  • Lemon-Garlic Chicken
  • Roasted Broccoli
  • Dark Chocolate Pudding

Tuesday, September 15 or Wednesday, September 16

  • DIY Sushi Rolls
  • Green Salad with Carrot-Ginger Dressing

Wednesday, September 23 

  • Chicken Tikka Masala
  •  Cucumber-Mint Raita
  •  Steamed Basmati Rice

Wednesday, September 30

  • Pad Thai (with tofu or shrimp)
  • Coconut Rice Pudding

Wednesday, October 7

  • Moroccan Tagine (chicken or chickpea)
  • Golden Buttery Couscous

Wednesday, October 14

  • Chicken or Lamb Shawarma
  • Homemade Flatbread
  • Garlic-Yogurt Sauce

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

Start Dates (1)
Start Date Time Teacher # Sessions Price
4:30pm - 6:00pm Eastern Time TBD 1 $40

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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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