Thankfully we have 4 other Kids Cooking Camp Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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We are Super Foodies! Empowering chefs to be super fast, we’ll use creative and delicious ingredients and super cool recipes and techniques. Budding chefs will build their super speed: cutting, mixing, kneading, whisking and more, using superfood ingredients to whip up Veggie Samosas, Banana Muffins, and Beet Hummus. Grab your super hero and let’s get cooking!
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Taste Buds Kitchen is the top culinary entertainment experience for kids, families & adults! Voted "Best Kids Cooking Class" by New York Magazine, we specialize in fresh and unique cooking events in our Kids Kitchen by day and BYOB Adult Kitchen by night. Our culinary events include an...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Cake, Frosting & Chocolate Oh Yeah! Sign your little baker up for this Decorating and Baking crash course! Each week we work on a different project from icing cakes, to baking pies and cookies. Learn how to work with different ingedients, tools and techniques that everyone can apply at home and start the building blocks of a Master Chef! November...
Thursday Dec 26th, 9am - 12pm
Prospect Park is a great place for foragers to explore at the end of the winter. Like Central Park, this Olmstead-designed landscape features a variety of habitats filled with delicious native and exotic plants. Wild coffee grows along the sidewalk that runs along the park's east side. Unrelated to commercial coffee, you can collect the seeds of the...
Saturday Nov 16th, 10am - 2pm
March 24, 2019 Central Park provides a great window into the world of wild foods of early spring. It's the start of the season for wild salad greens, and we'll be finding great quantities of these weedy delicacies. Pungent field garlic is everywhere. You use the leaves like scallions or chives, and the bulbs like onions. Spicy mustard greens, such...
Sunday Nov 17th, 11:45am - 3:45pm
This vastly underappreciated park offers all the best wild foods of the rich seashore habitat. The sandy soil is poor, limiting tree growth but benefiting plants that can take advantage of the unblocked sunlight and nutrient-poor soil. Many species get a head start in late winter and early spring, and the same plants appear in late fall, induced to...
Sunday Nov 24th, 11:45am - 3:45pm
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