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Cooking Camp for Kids - Session B (Ages 10-13)

Calling all young food enthusiasts! Join us for a week-long culinary adventure where kids aged 10-13 will explore the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to creating handmade sushi rolls, this hands-on camp will ignite a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!

  • All levels
  • 10 - 13 years old
  • $650
  • 158 Grand St, New York, NY
  • 3 hours

Start Dates (2)

  • $650
  • Home Cooking New York (Manhattan) @ 158 Grand St Stu 207, New York, NY 10013
  • 3 hours
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Class Description

Description

What you'll learn in this kids cooking camp:

A week-long exploration of food for kids 10 to 13 years old.

All classes are hands-on and include a full sit-down lunch at the end of each class.

DAY 1: French Bistro

  • Hanger Steak with Wild Mushroom Ragoût
  • Pommes Anna
  • String Beans with Lemon Gremolata
  • Dark Chocolate Mousse with Fleur de Sel Whipped Cream
DAY 2: Northern Italian
  • Lemon-Rosemary Roasted Chicken
  • Creamy Parmigiano Polenta
  • Roasted Broccoli with Garlic and Almonds
  • Lemon Tiramisù
DAY 3: Japanese
  • Handmade Assorted Nori Maki
  • Steamed Shrimp Shumai Dumplings
  • Salad with Carrot-Ginger Dressing
  • Green Tea Ice Cream
DAY 4: Comfort Foods
  • Roasted Pork Tenderloin with Plums
  • Real Macaroni and Cheese
  • Braised Collard Greens with Bacon
  • Cream Puffs with Vanilla Pastry Cream
DAY 5: "Chopped" Challenge
Shopping trip! The group will venture out for a short  expedition to the food markets dotting Chinatown and Little Italy (all within a block of our school) to shop for ingredients to create a meal of their own making. Students will be divided into groups of three and, with the chef's guidance, create a meal from scratch using the ingredients they purchase (and our extensive pantry) and the techniques they've learned over the week of cooking together.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Ana B.
Is that the right time. The kids are not on holiday in that period and still at school at 11am? Is the time right? Super interested but my daughter leaves school at 3:20 pm.
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi Ana! This is indeed the correct time - unfortunately, this is the only time it is currently available.
Answer Show answer
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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Reviews of Home Cooking New York at coursehorse.com

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