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Friday Cooking Club for Kids (Ages 10+) is unfortunately unavailable

Thankfully we have 27 other Kids Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Junior Chefs (Ages 9-13)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us for a skill-based culinary program where young chefs will chop, mix, and cook their way to a new masterpiece each week. With a focus on fresh flavors, kitchen safety, and expert instruction, this hands-on learning experience will nurture essential life skills. Let's get cooking!

(2,225) All levels 9 - 13 years old
$59
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+590 pts
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Family Cooking: Sushi Party (Ages 9+)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join a fun-filled, hands-on cooking experience where families can create delicious vegetarian sushi rolls, dumplings, and more under the guidance of friendly chef instructors. This interactive class nurtures culinary skills while making cherished memories, as you explore fresh flavors and enjoy sweet treats like chocolate-dipped Pocky sticks. Perfect for bonding and learning together in a nut-free, allergy-friendly environment.

(2,225) All levels 9 and older
$85
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+850 pts
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Mummy Pizza (Ages 2-8 with Caregiver)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us in the kitchen for a frightfully fun cooking experience where you and your little one will transform traditional pizza into spooky mummy pizzas. Get ready to create delicious and decorative masterpieces that are as tasty as they are adorable.

(2,225) All levels 2 - 8 years old
$59
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+590 pts
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Veterans Day: Fall Favorites Camp (Ages 4-8)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us for an exciting culinary journey this Veterans Day, where young chefs whip up rustic apple tarts, delicate palmiers, and Irish apple crumble cupcakes. Our interactive cooking classes blend creativity, skill-building, and delicious flavors to spark a lifelong passion for the art of cooking.

(2,225) All levels 4 - 8 years old
$115
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+1150 pts
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Veterans Day: Fall Favorites Camp (Ages 9-13)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us for an exciting culinary journey this Veterans Day, where young chefs whip up rustic apple tarts, delicate palmiers, and Irish apple crumble cupcakes. Our interactive cooking classes blend creativity, skill-building, and delicious flavors to spark a lifelong passion for the art of cooking.

(2,225) All levels 9 - 13 years old
$125
Attend
+1250 pts
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See all Kids Cooking classes NYC

Friday Cooking Club for Kids (Ages 10+)

Ignite your child's culinary curiosity in this hands-on cooking club designed for adventurous young chefs. Each week, kids will explore diverse flavors and techniques, crafting meals from scratch and enjoying their delicious creations together. With personalized guidance and small class sizes, this after-school experience nurtures creativity and confidence in the kitchen.

  • All levels
  • Small class sizes
  • 16 and older
  • $695
  • Earn 10% Rewards
  • Price Lock
  • 158 Grand St, New York, NY
  • 90 minutes

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  • $695/person
  • 90 minutes
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Class Description

Description

What you'll learn in this kids cooking class:

A weekly after-school cooking club for kids!

Fridays, September 20 - November 22

4:00pm - 5:30pm

Ideal for kids 10+ who have an adventurous palate

All classes are hands-on and include a full meal for the kids to enjoy at the end of class.

​Camps are limited to 10 students to allow kids maximum interaction with their teacher.

Menus will evolve as the club progresses, incorporating and focusing on the interests of the group, but a few sample weeks include:

WEEK #1: Fresh Masa Tortillas, Green Chile Chicken, Pickled Red Onions, Fresh Guacamole

WEEK #2: Chicken and Chickpea Tikka Masala, Cucumber-Mint Raita, Garlicky Fresh Naan

WEEK #3: Black Bean Burgers, Sweet Potatoes Fries, "Special Sauce," Classic Caesar Salad with Homemade Croutons

WEEK #4: Korean Scallion Pancakes, Kimchi Dumplings, Japchae Noodles 

WEEK #5: Pad Thai, Fresh Summer Rolls, Coconut Rice Pudding

School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

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