Cookbook Club for Kids (Virtual)
- All levels
- 6 and older
- $40
- Virtual Classroom, New York, NY
- 90 minutes
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A book club for food lovers, of all ages.
Each month we'll focus on a new cookbook, and you can choose to join us just for months/cookbooks that pique your interest.
At each Club meeting/cooking class, we’ll discuss what recipes inspired you in the book and what new ingredients + techniques you learned about and are interested in exploring. We’ll spend the remainder of the class cooking dishes together from the book.
WHAT TO EXPECT
Sign up for the months/cookbooks that interests you. Each monthly club meeting/cooking class is $45, and everyone in your household can participate.
Purchase the book (your confirmation email will include links to our favorite East + West Coast cookbook stores that we encourage you to support, or you can order through your own local store — we feel strongly about supporting small, independent bookstores at this time, and really, all the time).
Spend a few weeks reading your new book, and putting post-it notes on the recipes that inspire you.
Gather the ingredients needed to cook the selected recipes (we'll send out a poll to all registered students so we can decide between the recipes that are of greatest interest).
Join us at the appointed Club time (via Zoom), with your book close by, and your ingredients ready to cook!
February 11 @ 4:30pm ET: "My Sweet Mexico" by Fany Gerson
March 25 @ 6pm ET: "The Flavor Equation" by Nik Sharma (we are currently obsessed with this book)
PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.
FOR NYC CLASSES:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
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Home Cooking New York
Online
Virtual Classroom
New York, New York Online
Virtual Classroom
New York, New York
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