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Marnie Old - Boisset Collection is unfortunately unavailable

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Italian Cheese and Wine Tasting

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Embark on a culinary journey through the flavors of Italy as you discover the art of pairing exquisite Italian cheeses with perfectly matched wines. Unveil the secrets of Italian bliss with a guided tasting led by Murray's Cheese experts.

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Marnie Old - Boisset Collection

  • All levels
  • 21 and older
  • $125.21
  • Earn 1,252 reward points
  • 151 W 34th St, New York, NY
  • 3 hours

Start Dates (0)

  • $125.21
  • 3 hours
  • Sales Tax included
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Class Description

Description

What you'll learn in this wine tasting class:

Join us on Saturday afternoon as Boisset Collection’s “Director of Enlightenment” Marnie Old — author of Passion For Wine: The French Ideal and the American Dream — explores why wines taste the way they do and how to pair them with food. Her interactive demonstration will help explain what makes French and American wines taste so different, drawing on world-class bottles from Champagne and Burgundy, Sonoma and Napa Valley. Paired bites will be provided by Oakville Grocery.

Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

Refund Policy

Unfortunately, there are no refunds for classes (in-person and virtual).

No changes are allowed if the class is missed, however, we welcome you to send someone in your place.

This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.

Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!

The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.

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De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

Read more about De Gustibus Cooking School

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De Gustibus Cooking School

De Gustibus Cooking School

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