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Course Details
Price:
$75
Start Date:

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Location:
Flatiron, Manhattan
900 Broadway
Btwn E 19th & E 20th Streets
New York, New York 10003
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 25

What you'll learn in this wine and cheese class:

In 2005, Beecher’s faced just 750 cheeses in our first American Cheese Society competition. In 2015, that number was nearly 1,800! With so many amazing cheeses to choose from, we’ll introduce you to some of our world-class favorites on the East Coast, along with their perfect wine counterparts.

Limited Seating - We start off with a glass of bubbly, so don't be late! Price includes tax and service fee. 

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Refund Policy
Cancellations must be made more than 48 hours in advance of class time. Any cancellations within 48 hours are non-refundable. Gratuity is not included; we recommend tipping on the full value of service(s). Tax is not included and will be charged upon redemption. 

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Beecher's Handmade Cheese & the Cellar

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Reviews of Classes at Beecher's Handmade Cheese & the Cellar (58)

School: Beecher's Handmade Cheese & the Cellar

Beecher's Handmade Cheese & the Cellar

At the Cheese shops in Seattle's historic Pike Place Market and New York's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. Although he is aided in the process by simple machinery, the cheesemaker...

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