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24-Week Viticulture & Vinification Course is unfortunately unavailable

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Wine & Cheese Crash Course

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Italian Cheese and Wine Tasting

Murray's Cheese @ 254 Bleecker St, New York, NY

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See all Intro Wine classes NYC

24-Week Viticulture & Vinification Course

  • All levels
  • 21 and older
  • $3,300
  • 580 Broadway, New York, NY
  • 60 hours over 24 sessions

Start Dates (0)

  • $3,300
  • 60 hours over 24 sessions
  • This is a 24 week course
    No class on May 25
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Class Description

Description

What you'll learn in this intro wine class:

Our Viti Vini class is an immersive 24-week course that provides students with a richer, deeper look at the underpinnings of vast universe of wine. “V & V” curriculum is intended to provide an academic delve into significant global wine regions, their history, culture and wine law. We dive into the nuances of terroir and the impact of climate, soil and weather on each region’s varietals. Students will learn powerful blind tasting techniques that are geared at training the senses to for data interpretation and reasoning.

Each lecture will further the students understanding of food and wine pairings, and the elements to consider when making suggestions. This curriculum goes beyond the fundamentals of wine making and distillation. The classes are led by true experts in the top of their field including award-winning sommeliers from some of the best restaurants in the country as well as top graduates of American Sommelier.

This course is geared toward the wine lover who is interested in expanding their current understanding of grape to bottle. The Foundation course is a recommended a prerequisite but not mandatory.  

Graduates of this course will receive an American Sommelier V & V Certificate and silver pin.

Course Outline

  1. Intro viti vini
  2. Burgundy I
  3. Burgundy II
  4. Alsace & Jura
  5. Rhone & Provence
  6. Languedoc Roussillon & SW France
  7. Bordeaux
  8. Loire
  9. Napa
  10. Sonoma
  11. Rest of California
  12. Oregon & Washington
  13. Beer, Spirits & Sake
  14. Portugal & Fortified Wines
  15. Eastern Spain
  16. Western Spain
  17. Northern Italy
  18. Central & Southern Italy
  19. Germany & Austria
  20. South America
  21. Australia, New York & Virginia
  22. New Zealand & South Africa
  23. Champagne
  24. Review

Refund Policy

Tuition is non-refundable. Students who are unable to complete the course for which they are registered may put their education on hold and have the option of rejoining where they left off within one year of the start date of the original course. The “hold” date is based on when written notification is received by the school from the student.

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American Sommelier

American Sommelier is revolutionizing the way the world thinks about wine. Committed to empowering both the consumer and professional to make informed and intelligent choices, the organization serves as a forum where all wine lovers may gather to speak as equals.

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