Thankfully we have 4 other Whiskey Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Brooklyn Brainery is accessible, community-driven, crowdsourced education.
We host casual classes for curious adults about all sorts of things: from physics to Australian desserts, from HTML to shorthand and just about every nook and cranny in between.
All of our course topics are dreamed up and...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Let your palate decide how Ireland stacks up against Japan—two whisky-loving nations with very distinct histories and styles. The side-by-side tasting and discussion allows the differences to truly pop. See which country reigns supreme on your palate as we taste and discuss these heavyweight whisky regions. The class includes a Q&A session with...
Wednesday Mar 11th, 6:30pm - 8:30pm
Our full day’s course is an intense and interactive experience. The Whisky Ambassador is an Industry standard qualification, which means when delegates pass our exam, they’ll be able to display the prestigious ‘The Whisky Ambassador’ BIIAB accredited certificate, and will receive their unique badge identifying them as a whisky ambassador....
Saturday Mar 14th, 9:30am - 4:30pm
It’s a big world of whiskies out there. You’re probably familiar with drams from major whisky-producing countries—Scotland, the U.S., Ireland, Canada, and Japan—but you might be surprised to learn that India has award-winning single malts. Or that Austria makes unique whiskies by aging them in Trockenbeerenauslese wine barrels. As we...
Tuesday Apr 7th, 6:30pm - 8:30pm
Whiskey Worldwide Guided Tour: A Unique Interactive Tasting in Brooklyn Drinking whisky is very popular, but with so many brands, terms, ways to drink and strong opinions floating around, it is hard to find some clarity. YOU WILL TASTE 4 WHISKIES OF VARIOUS ORIGINS (SCOTCH, IRISH, JAPANESE and BOURBON) TO GIVE YOU THE OPPORTUNITY TO EXPERIENCE...
Wednesday Mar 11th, 7pm - 8:15pm
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