Discover the art of craft cider making in the heart of NYC, where participants can learn the secrets behind creating delicious and unique flavors using locally sourced apples and various brewing techniques.
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The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We will walk you through a modern day take on a classic flakey German Apfelstrudel. Each student will create their own, have a slice of hot struedel and send you home with the rest.
Dickson's Farmstand Meats @ 75 9th Ave, New York, NY
We're thrilled to host Cider Master Peter Yi, owner & operator of Brooklyn Cider House. We'll taste through their full lineup of tasty cider, as Peter discusses his philosophies on Cider Making in New York. All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats. About Brooklyn Cider House Our cider rapture started in the foothills of Urnieta and Hernani, in the Basque Country, catching natural...
Top Hops Beer Shop @ 94 Orchard St, New York, NY
Apples: America's fruit. It's on the trees, it's in the pies, and it's in America's classic drink, cider. Cider has had a pretty wild history, and is now one of the fastest growing drinks in America. Join us for an exploration of everything cider has to offer, from dry to sweet, funky to fruity. Price includes beer & 10% discount on all store purchases.
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Flûte Champagne School @ 205 W 54th St, New York, NY
Learn everything you ever wanted to know about ciders with grower Romilly cidre, a top premium brand form Normandy in France . Dry style ! Little production. We will also served Artisan cheeses along with the guided tasting which will include 4 different ciders.
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