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Pucker Up: Sour Beer and Cheese

Murray's Cheese

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Greenwich Village, Manhattan
254 Bleecker St
Btwn 6th & 7th Avenues
New York, New York 10014
Class Level: All levels
Average Class Size: 20

What you'll learn in this beer and cheese class:

From lambics and stinkers to guezes and chevres, we'll explore all of the pairings that make you pucker up with delight.

Smack! Racing adicity and wild fermentation mark this pairing event as something special. 
All tickets to Murray’s Cheese classes are nonrefundable and non-transferable to other dates. If you wish to transfer these tickets to an alternate party, please send us written communication to [email protected] prior to 4:00 pm on the day of the cheese course. Tickets cannot be transferred to an alternate class date


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Murray's Cheese

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at Murray's Cheese

(325 Reviews)

School: Murray's Cheese

The History of New York's Oldest and Best Cheese Shop: Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an...

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