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Thankfully we have 2 other Food Tours Classes for you to choose from. Check our top choices below or see all classes for more options.

Market to Table

at Cook Space - Prospect Heights

(34)
Course Details
Price:
$135
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Prospect Heights, Brooklyn
603 Bergen St Ste 202
Btwn Carlton & Vanderbilt Avenues
Brooklyn, New York 11238
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Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 8

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this food tours class:

In this one of a kind class, we’ll expand our horizons beyond the studio walls and head out to explore our local Greenmarket at the Grand Army Plaza. From each student’s selections from the produce available, we’ll create an entirely unique menu under the guidance of one of our chefs. 

In this class, you’l learn how to cook with creativity and spontaneity, led entirely by the beautiful ingredients at your disposal. Without reliance on a pre-determined menu, you’ll step out of your comfort zones and learn to build flavors and improvise in a truly intuitive manner. 

This autumn season yields all kinds of produce we're excited to cook with including beets, carrots, peas, berries and more.

Note:

  • Menu is subject to change.
  • It is recommended that students wear comfortable, closed-toe shoes.

Still have questions? Ask the community.

Refund Policy
All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

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Reviews of Classes at Cook Space (34)

School: Cook Space

Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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