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Greek Cooking w/ Despina Immersion Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

In Workshop #2 (Vegetarian), you will learn to make tourlou, a savory baked vegetable dish where large cuts of zucchini, potato, and eggplant, sprinkled with lots of fresh thyme and olive oil, slowly cook in their own juices. When you make faki, lentil soup, you will see how a just a few concentrated ingredients like tomato, fresh thyme, and red wine...

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Sweet + Savory Vegetarian Cooking for Sukkot

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest. Create Syrian crushed wheat "caviar" with OnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour tomato...

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Japanese Sweets Vol. 1: Dorayaki (Bean Paste Pancake)

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Dorayaki is a traditional Japanese sweet that is made of azuki (red bean paste) sandwiched in between two small pancakes. As a common Japanese snack, dorayaki has a mildly sweet taste perfect for all ages! Since sweet azuki paste takes quite a long time to make, we will be using ready-made red bean paste in this...

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Seasonal Beverage Design

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

It's time to learn how the pros make one of your guiltiest pleasures! In this experimental class we will deconstruct some classic seasonal coffee and tea beverages, taste some of the ingredients behind the flavors we associate with autumn and winter.  We will then pick some of those flavors and design our own signature seasonal beverage. Pumpkin...

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Quick Breads, Coffee Cakes + Muffins

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

For breakfast, brunch, dessert, or a snack with afternoon coffee or tea, or as a gift, these sweet treats will look and taste like they came from a baking pro.  Learn to make baked goods that may include: chocolate-chunk banana bread blood orange-olive oil cake blueberry crumb cake zucchini-cranberry muffins and apple coffee cake Many...

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Summer Indian Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Create the exotic aromas and complex flavors of Indian cuisine with fresh coriander, cumin, cardamom, and turmeric to create a warm-weather Indian menu that is tasty, filling, and healthy, all at the same time! These exotic, aromatic, easy-to-prepare dishes that happen to be vegetarian are perfect for picnics, potlucks, and everyday home dining. While...

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Korean Vegetarian Home Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes.  Create creamy pecan soup with pine nuts and brown rice; squash-noodle soup with handmade green tea noodles (nokcha kalguksu); daikon radish salad (mu saengchae); stovetop rice with seasonal vegetables;...

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Revitalizing Winter Cleanse

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing. Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu...

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Summer Japanese Favorites w/ Shaya Klechevsky

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You'll learn to prepare miso braised black cod, refreshing cold soba sesame noodles, tonkatsu fried chicken cutlet, savory fried Japanese pancake, and for dessert green tea custards. The traditional Japanese diet is one of the healthiest in the world. Elegant, yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you...

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Syrian Favorites

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Join Jennifer Abadi, author of A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen, to learn the basics (and secrets!) of her family's delicious recipes. Jennifer will focus on savory dishes that are the most popular in her own home.  Dishes include: burghol (bulgur wheat spread with cumin, tomatoes, and tamarind) riz (Syrian...

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The Earth Diet

at New York Open Center - Flatiron 22 E 30th St, New York, New York 10016

Australian beauty queen Liana Werner-Gray got a wake-up call at 21 when she was diagnosed with a precancerous tumor in her throat. Through juicing and a whole-foods diet, she was able to heal herself in three months. This success inspired her to create the Earth Diet and make information on the power of plant-based natural food available to others,...

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Cobblers, Dumplings & Shortcakes!

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

In this two hour, hands-on class, you will learn how to mix your own pastry dough and assemble tasty cobblers and apple dumplings. The end of summer brings an abundance of delicious fruit. Learn how to help it shine with three simple desserts. While our desserts bake we will gather around the communal table to enjoy freshly baked berry shortcakes...

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Tofu Making x Sake Tasting Night

at RESOBOX - East Village 91 East 3rd St, New York, New York 10003

Please join us in making your own tofu to take home, and enjoy tasting different types of natural tofu dishes and Nanbu Bijin sake from Japan! We are excited to host this one-time-only event in collaboration with a special guest from Japan, Shizukuishi Tofu Kobo, an organic artisanal tofu maker from Iwate prefecture. This 2-hour event will feature:...

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Dessert of the Month

at The Baking Coach - Greenlawn 320 Broadway-Greenlawn Rd, Huntington, New York 11743

Join us at the Dessert of the Month Club. Choose your 3, 6 or 12 month sessions: January –  3 D Snowman Cake February – Chocolate Fudge and Chocolate Covered Strawberries March – Irish Soda Bread and Scones April –Egg and flower Shaped Sugar Cookies May – Tea Cakes – Carrot and Lemon June  - Chocolate layer Cake...

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3 sessions

Beyond Kombucha: Tasty Probiotic Beverages

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

In this class, you’ll learn how to make healthy naturally fermented probiotic beverages such as beet kvass (fermented beet juice), lacto-fermented ginger ale, and a nettle probiotic herbal tonic. In the last few years, many health conscious people have become familiar with kombucha, a fermented sweetened tea, however, there are many other probiotic...

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