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Tea Classes in NYC, New York

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Tea Classes Coming up in New York

8 classes have spots left

Sweet + Savory Vegetarian Cooking for Sukkot

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Celebrate the Harvest! Sweet + Savory Vegetarian Cooking for Sukkot. Celebrate Sukkot with delicious meals representative of a bountiful autumn harvest. Create Syrian crushed wheat "caviar" with OnionsTomatoesCuminTamarindLibyan sweet and spicy pumpkin-squash dip with gingerHot pepperSyrian stuffed cabbage with riceChickpeasRaisinsSweet and sour tomato...

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Sweet + Savory Loaves

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We LOVE a good loaf, here at Cook Space. Either as a sweet treat for an afternoon pick me up, or as the perfect toasty vessel for a generous pad of butter, there's no better partner for our morning coffee or afternoon tea.  In this class, we'll teach you the quick, stress- free bakes that you can dress up or dress down no matter the occasion....

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Seasonal Beverage Design

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

It's time to learn how the pros make one of your guiltiest pleasures! In this experimental class we will deconstruct some classic seasonal coffee and tea beverages, taste some of the ingredients behind the flavors we associate with autumn and winter.  We will then pick some of those flavors and design our own signature seasonal beverage. Pumpkin...

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Quick Breads, Coffee Cakes + Muffins

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

For breakfast, brunch, dessert, or a snack with afternoon coffee or tea, or as a gift, these sweet treats will look and taste like they came from a baking pro.  Learn to make baked goods that may include: chocolate-chunk banana bread blood orange-olive oil cake blueberry crumb cake zucchini-cranberry muffins and apple coffee cake Many...

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Korean Vegetarian Home Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes.  Create creamy pecan soup with pine nuts and brown rice; squash-noodle soup with handmade green tea noodles (nokcha kalguksu); daikon radish salad (mu saengchae); stovetop rice with seasonal vegetables;...

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Revitalizing Winter Cleanse

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing. Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu...

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Greek Cooking w/ Despina: Taste of Workshop #3

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic,...

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Healthy Cooking for the New Year

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at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

Seasonal Cooking. A general class about good, rounded meals for winter. Healthy Cooking for the New Year Saturday, January 4th 3-6 pm 1. Turmeric Rice 2. Red Velvet Soup 3. Broccoli rabe with cauliflower 4. Golden Cheese Cubes 5. Cilantro Cashew Chutney 6. Bliss Bars 7. Spice Tea Healthy Cooking for the New Year Sunday, January...

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Summer Japanese Favorites w/ Shaya Klechevsky

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

You'll learn to prepare miso braised black cod, refreshing cold soba sesame noodles, tonkatsu fried chicken cutlet, savory fried Japanese pancake, and for dessert green tea custards. The traditional Japanese diet is one of the healthiest in the world. Elegant, yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you...

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Summer Indian Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Create the exotic aromas and complex flavors of Indian cuisine with fresh coriander, cumin, cardamom, and turmeric to create a warm-weather Indian menu that is tasty, filling, and healthy, all at the same time! These exotic, aromatic, easy-to-prepare dishes that happen to be vegetarian are perfect for picnics, potlucks, and everyday home dining. While...

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The Earth Diet

at New York Open Center - Flatiron 22 E 30th St, New York, New York 10016

Australian beauty queen Liana Werner-Gray got a wake-up call at 21 when she was diagnosed with a precancerous tumor in her throat. Through juicing and a whole-foods diet, she was able to heal herself in three months. This success inspired her to create the Earth Diet and make information on the power of plant-based natural food available to others,...

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Syrian Favorites

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Join Jennifer Abadi, author of A Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzie's Kitchen, to learn the basics (and secrets!) of her family's delicious recipes. Jennifer will focus on savory dishes that are the most popular in her own home.  Dishes include: burghol (bulgur wheat spread with cumin, tomatoes, and tamarind) riz (Syrian...

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Pop-Up Dinner: Summer In The Lowcountry

at The Brooklyn Kitchen - Sunset Park 268 36th St Industry City Bldg 2, Brooklyn, New York 11232

Join us as our Guest Chef Ayla Walters pays homage to South Carolina Lowcountry, where she spent her formal years learning to cook.  An assortment of sweet, salty, sour snacks straight from the Lowcountry will set up for all the classics like she crab soup, fried green tomatoes and the main event, Frogmore Stew. Wash it down with a southern sweet...

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Lebanese Cooking w/ Jeanette: Immersion Workshop #1

at The League of Kitchens - Bay Ridge 76th St & 5th Ave Bay Ridge, Brooklyn, New York 11209

Jeannette is a shining example of the hospitality that Lebanese culture is known for. When you spend the afternoon in her home, you will feel like both a student and an honored guest. Jeannette puts incredible care and detail into her cooking, as you will see when you work with her.  Upon arrival, you will sit down to a cup of cinnamon tea...

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Exotic Moroccan Dishes

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Learn how to use eastern spices such as ground ginger, fresh coriander, saffron, and turmeric to create these rich classic Moroccan dishes. Moroccan food is one of the most diverse cuisines in the world! Join Middle Eastern food expert and book author Jennifer Abadi. Prepare: Sliced orange salad with black olives and ground cumin Carrot salad...

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