|Start Date||Time||Teacher||# Sessions||Price|
||6:30pm - 9:30pm||Michael Cecconi||1||$90|
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is now located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class...
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