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Pour Over Workshop

at Joe Coffee Company - Chelsea

(213)
Course Details
Price:
$50
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Location:
Chelsea, Manhattan
131 W 21st St
Btwn 6th & 7th Avenues
New York, New York 10011
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 8

What you'll learn in this coffee class:

In this hands-on class, explore extraction using the Hario v60 pour over method. Practice technique.

No experience necessary.

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Refund Policy

All cancellations requested with at least 7 days notice from the class date will be honored. In the event that you wish to cancel within 7 days of the class date we will do our best to help you re-schedule but can make no guarantees.

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Reviews of Classes at Joe Coffee Company (213)

(213 Reviews)
Pour Over Workshop
Reviewed by . on 2/20/2015
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School: Joe Coffee Company

Joe Coffee Company

Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s west village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. In order to bring such highly curated coffees to our customers, we worked alongside...

Read more about Joe Coffee Company

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4 Top Choices

Barista Course

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages. The class...

Tuesday Nov 5th, 6pm - 8pm

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One Day Barista Workshop

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

For all those interested in barista skills or knowing what it takes to produce your latte each morning, our One-Day Barista Workshop is the class for you! Students will cover all topics related to operating an espresso machine and making espresso-based drinks, including: Pulling a shot of espresso Steaming milk Pouring latte art Cleaning...

Saturday Nov 9th, 10am - 4pm

Cupping for Beginners

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Interested in tasting a variety of coffees using the industry’s standard method for evaluation? This 1.5 hour class teaches students the valuable and crucial skill used by all coffee professionals throughout the supply chain. Cupping is a methodical process used to evaluate different coffees side by side used by green buyers to choose which...

Saturday Oct 26th, 10am - 11:30am

Espresso Workshop

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Wondering how to pull a perfect shot of espresso? Our Espresso Workshop provides students the theory and skills to produce perfectly extracted shots. In the 3-hour class, students will learn the skills to safely and successfully operate an espresso machine and grinder, dial in a shot of espresso, and clean and maintain the equipment. Attendees...

Saturday Nov 23rd, 10am - 1pm

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