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Brewshop 501: All-Grain Brewing

Take your home brewing skills to the next level with Bitter & Esters' advanced class on all-grain brewing. Dive deep into the mashing process, water chemistry, and troubleshooting techniques, and learn how to avoid a stuck lauter. Join us for an immersive experience in the world of all-grain brewing.

  • Intermediate
  • 21 and older
  • $75
  • 700 Washington Ave, Brooklyn, NY
  • 2 hours & 30 minutes
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  • $75
  • Bitter & Esters @ 700 Washington Ave, Brooklyn, NY 11238
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this beer brewing class:

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauter.

We will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.

Refund Policy

We don’t issue refunds, but if you need to reschedule your class for any reason, you have up to 13 business days in advance to do so.

If you find yourself missing the deadline, try asking around and see if a friend can take your spot. You’ll get the refund and fill a perfectly good spot. Everybody wins!

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Bitter & Esters (227)

(4.7-star rating across 227 reviews)
  • Brewshop 501: All-Grain Brewing

    Anonymous review on 10/13/2018
    A great follow up to 101. This class followed a similar format to 101 but we were walked through the all-grain process as an alternative to boil in a bag. Very informative with more in depth discussion into the mashing process.
  • Brewshop 501: All-Grain Brewing

    Anonymous review on 2/4/2018
    Very informative and tons of fun!
  • Brewshop 501: All-Grain Brewing

    Reviewed by Danielle F. on 1/29/2018
    Loved this class! Very informative, can't wait to come back for another course on beer!
  • Brewshop 501: All-Grain Brewing

    Reviewed by James C. on 10/3/2016
    Very knowledgeable teacher with a lot of very helpful insight into brewing
  • Brewshop 501: All-Grain Brewing

    Anonymous review on 10/5/2015
    John was a great instructor. He knows a ton about brewing and made all of the information interesting.
  • Brewshop 501: All-Grain Brewing

    Anonymous review on 10/5/2015
    Super informative, relaxed atmosphere, small class size. The instructor, John, was great and is a wealth of information. I'll definitely take more classes in the near future!
  • Brewshop 501: All-Grain Brewing

    Reviewed by Kevin L. on 12/2/2019
  • Brewshop 501: All-Grain Brewing

    Reviewed by Josefina R. on 12/3/2018
  • Brewshop 501: All-Grain Brewing

    Anonymous review on 12/3/2018
  • Brewshop 501: All-Grain Brewing

    Reviewed by Kevin M. on 10/5/2017
  • Brewshop 501: All-Grain Brewing

    Reviewed by Henry C. on 10/3/2016
  • Brewshop 501: All-Grain Brewing

    Reviewed by ABHISHEK J. on 7/6/2015
  • Brewshop 501: All-Grain Brewing

    Reviewed by Sarasky Oskar on 6/9/2014
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Review Summary by CourseHorse

Students who took the All-Grain Brewing class at Brewshop 501 found it to be a great follow-up to the previous brewing class. They appreciated that it delved deeper into the mashing process to provide an alternative to the boil-in-a-bag method. The class was described as very informative and tons of fun, with a knowledgeable instructor who made the information interesting. The relaxed atmosphere and small class size allowed for a more personalized learning experience. Quotes: 1. "This class followed a similar format to 101 but we were walked through the all-grain process as an alternative to boil in a bag. Very informative with more in-depth discussion into the mashing process." 2. "The instructor, John, was great and is a wealth of information." 3. "I'll definitely take more classes in the near future!"

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Bitter & Esters

Douglas Amport and John La Polla founded Bitter & Esters, the city’s first do-it-yourself brewery and homebrew supply shop, motivated by their knowledge and passion for brewing as equal parts art and science. Fueled by the desire to inspire, educate, and nurture the growing homebrew community...

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