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Cake Decoration, Fondant

The Center for Kosher Culinary Arts »
Price:
$450
Start date:
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Wed, Jul 23: 7:30pm - 10:30pm
Wed, Jul 30: 7:30pm - 10:30pm
Wed, Aug 06: 7:30pm - 10:30pm
Wed, Aug 13: 7:30pm - 10:30pm
Wed, Aug 20: 7:30pm - 10:30pm
Location: Midwood, Brooklyn
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230 (Map)
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Class Information

  • Class Level: Intermediate
  • Age Requirements: 16 and older
  • Average Class Size: 6

What you'll learn in this fondant class:

Over the course of five weeks, students will be taught on how to create cakes and decorate with fondant in order to create their very own stunning three-tiered masterpiece.

If you are serious about learning how to make exquisite, professional looking cakes this intensive hands-on class is the one you’ve been waiting for.

Topics covered include: 
  • How to ice a cake with rolled fondant 
  • Rolled fondant decoration techniques 
  • How to make pareve butter cream  
  • How to bake, ice, fill and assemble a 3-tiered cake  
  • How to slice cake layers evenly 
Appropriate for Beginner to Intermediate cake decorators. 

Refund & Cancellation Policy

A full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.  

CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.

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Map

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The Center for Kosher Culinary Arts
Midwood, Brooklyn
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230

All classes at this location
Via Subway- R train to Avenue J, W to 1407 Coney Island Ave

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School: The Center for Kosher Culinary Arts

The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.

We...

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Reviews of Classes at The Center for Kosher Culinary Arts

(52 Reviews)

8/23/2014
Nicole Hilliman

Attended: Cake Decoration, Fondant

Excellent class! A lot of helpful hints and techniques!! Chef Ellen is professional and personable!!!

8/29/2013
Lauren Passarelli

Attended: Cake Decoration, Fondant

Class and instructor Michele was amazing!! I learned so much from her would recommend to take if you want to learn how to fondant and decorate cakes!

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