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Chocolate! Chocolate! Chocolate!The Center for Kosher Culinary Arts »
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230 (Map)
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- Class Level: All levels
- Age Requirements: 18 and older
- Average Class Size: 8
- Teacher: Pastry Chef Philippe Kaemmerle
What you'll learn in this chocolate class:
Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles.
Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
Refund & Cancellation PolicyA full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.
CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.
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School: The Center for Kosher Culinary Arts
The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.
CourseHorse Approved School
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Reviews of Classes at The Center for Kosher Culinary Arts(52 Reviews)
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