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Chocolate! Chocolate! Chocolate!

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Chocolate! Chocolate! Chocolate!

The Center for Kosher Culinary Arts

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Midwood, Brooklyn
1407 Coney Island Ave
Btwn J & K Avenues
Brooklyn, New York 11230
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53 people saved this class

Class Level: All levels
Average Class Size: 8

What you'll learn in this chocolate class:

Students will learn how to temper & mold chocolate and how to create a variety of different chocolate truffles.

Join their Pastry Chef Philippe Kaemmerle for this very exciting workshop on all things chocolate. The class will start with an explanation of what chocolate is and how it is used in pastry and confectionary work. This is a hands-on class, so be prepared to get your hands dirty (and then lick them clean).
A full refund will be granted for any cancellation made one week or more in advance of the class. Credit towards another class will be given for cancellations made less than a week but more than 48 hours in advance. A cancellation made less than 48 hours in advance or a no show will result in a loss of class fee.  

CKCA reserves the right to cancel classes at its discretion. In the event of a cancellation, students will be given a choice between a full refund and class credit.


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The Center for Kosher Culinary Arts

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Via Subway- R train to Avenue J, W to 1407 Coney Island Ave
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews of Classes at The Center for Kosher Culinary Arts

(52 Reviews)
Tomer Grassiany

Attended: Chocolate! Chocolate! Chocolate!
Awesome class, with real hands on experience. There's much to take in, so pay attention to the chef.

Joy Marie Neri

Attended: Chocolate! Chocolate! Chocolate!
Love it!!!!! Learned a lot!

Steve Wood

Attended: Chocolate! Chocolate! Chocolate!
This 'Chocolate! Chocolate! Chocolate!' class is tons of fun and highly informative with a teacher who is as knowledgeable as he is amusing. My wife and I are already thinking about taking another! There is no down time in this completely hands-on experience. You will learn to temper chocolate and use it to create delicious truffles, haystacks, bonbons, chocolate covered marzipan and more! Know that this class is not just for those who keep Kosher (my wife and I do not). Because the class is taught in a Kosher kitchen, the instructor compensates with dairy free ingredients but lets you know the substitutions you can make for your unique lifestyle. Keep in mind that this is CHOCOLATE making, which requires a cool environment. You don't want your chocolate cooling down and seizing up immediately after you've tempered it! If you are prone to the cold, I'd highly recommend compensating for this in your wardrobe. Also, know that you will not be sitting for this extremely engaging four hour affair - so comfortable footwear is a MUST! Know going in that you will be leaving this class with a substantial amount of delicious chocolate made by none other than yourself! A hearty tote bag is recommended. Tired of paying premiums at your local chocolatier? Wondering if that chocolate dipped strawberry was really worth $8? This class gives you the tools you need to immediately begin making your own delicious, chocolatey confections on your own time in the comfort of your own home! I highly recommend taking this thoroughly engaging class with friends, family or your significant other.

Lisa Taubenblat

Attended: Chocolate! Chocolate! Chocolate!
Lisa Taubenblat gave this class 1 out of 5 CourseHorse stars.

School: The Center for Kosher Culinary Arts

The Center for Kosher Culinary Arts (CKCA) is the worldwide destination for those seeking culinary education in an uncompromised kosher environment. Students have traveled to study at CKCA from all across the US and from countries as far away as Australia, Panama, Mexico, the UK, Italy, and Canada.


Read more about The Center for Kosher Culinary Arts

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