Winter Dessert Favorites
- Beginner
- 18 and older
- $120
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 59 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.
Mar 29th
6:30–9:30pm EDT
Apr 6th
10am–1pm EDT
Apr 15th
6:30–9:30pm EDT
Apr 29th
6:30–9:30pm EDT
May 6th
6:30–9:30pm EDT
This class has 8 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
Apr 5th
6:30–9pm EDT
Apr 7th
6–8:30pm EDT
Apr 14th
6–8:30pm EDT
Apr 21st
2–4:30pm EDT
Apr 25th
6:30–9pm EDT
This class has 3 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
Mar 30th
2–4:30pm EDT
Apr 11th
6:30–9pm EDT
Apr 27th
2–4:30pm EDT
May 12th
2–4:30pm EDT
May 23rd
6:30–9pm EDT
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.
Apr 4th
6:30–9pm EDT
Apr 11th
6:30–9pm EDT
Apr 18th
6:30–9pm EDT
Apr 28th
4–6:30pm EDT
May 5th
4–6:30pm EDT
This class has 3 more dates.
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of crafting delectable French desserts with expert guidance from a renowned Chef. Uncover the secrets behind creating unforgettable treats that you can savor in class and recreate in your home kitchen. Indulge in the sweetest experience at Atelier Sucré.
Apr 10th
6:30–9pm EDT
Apr 19th
6:30–9pm EDT
May 11th
6–8:30pm EDT
May 25th
2–4:30pm EDT
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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