Thankfully we have 38 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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Bring the French Bistro experience to your home! Students will learn to
make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and
Chocolate Lava Cake.
This is a great meal to impress your family and friends!
- 2 and 1/2 hour Virtual class
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, where in 100% of the class and fee will be refunded.
Recipe and instructions will be send by email few days before the class
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Kellyann Kozel - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreFriday Mar 19th, 7pm - 10pm Eastern Time
(2 sessions)at Kellyann Kozel - Virtual Learning via Zoom
You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...
You will learn how to bake classic layer cakes and...
Read moreSunday Mar 7th, 1pm - 4pm Eastern Time
(3 sessions)at Eve Bergazyn - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday Mar 13th, 7pm - 10pm Eastern Time
(2 sessions)at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSunday Mar 14th, 1pm - 3:30pm Eastern Time
To book, head to our groups site: https://groups.coursehorse.com/event/truffle-making-workshop If your group is looking for something sweet and tasty, look no further. In this beginner-friendly truffle making event we'll make classic (and delectable) truffles: Our expert chef will walk your group through the process of making these truffles...
To book, head to our groups site: https://groups.coursehorse.com/event/truffle-making-workshop...
Read moreFri, Mar 19
12:00pm - 1:00pm Eastern Time
Fri, Mar 26
12:00pm - 1:00pm Eastern Time
Fri, Apr 2
12:00pm - 1:00pm Eastern Time
Fri, Apr 9
12:00pm - 1:00pm Eastern Time
Fri, Apr 16
12:00pm - 1:00pm Eastern Time
This class has 15 more dates.
Tap here to see more
Friday Mar 19th, 12pm - 1pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday Mar 21st, 4pm - 6pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust,...
Knowing how to make a pie is a cornerstone skill. ...
Read moreSunday Mar 14th, 12pm - 1:30pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy...
Observing a specific diet, avoiding dairy or being...
Read moreWednesday Mar 3rd, 7pm - 9pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. ...
Not sure about you, but come March, I’m pretty tired...
Read moreSaturday Mar 6th, 11am - 1pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Does quarantine have you craving the kind of food you can only find at fairs or sporting events? Giant soft pretzels are fun for bakers of all ages to make and delicious for everyone in the family to enjoy. This all ages class geared towards families will get all hands on deck! And psst, even if you don’t have kids in your home, you can 100% join...
Does quarantine have you craving the kind of food...
Read moreWednesday Mar 10th, 7pm - 9pm Eastern Time
at The Good Food Project - **Virtual Classroom
Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...
Macarons are an epic, gorgeous treat – a delicate...
Read moreSaturday Mar 20th, 1pm - 3:30pm Mountain Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Students will use proper ingredients to make delicious...
Read moreSaturday Mar 13th, 1pm - 3pm Pacific Time
(5 sessions)at BLVD. Kitchen - Virtual Classroom
Today, our Master Bakers will tackle Shepherd's Pie in honor of St. Patrick's day! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Moderate Ages: 10 and up, with good amount of experience...
Today, our Master Bakers will tackle Shepherd's Pie...
Read moreSaturday Mar 13th, 3pm - 4pm Pacific Time
at DŌ Cookie Dough Confections - Virtual Classroom
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough! More details: All classes are in Eastern Time zone. The duration of this class...
Make your childhood dreams come true by joining CEO...
Read moreThursday Mar 18th, 5:30pm - 6:30pm Eastern Time
at Chicago Botanic Garden - Online 00000
Light and airy, French macarons are a delicate, fancy dessert to share with family and friends. Bonus—they are gluten-free! The basic almond meringue cookies, when sandwiched together with a variety of fillings, allow you to adapt this sweet treat to your tastes. During class, you will prepare a classic macaron cookie recipe and chocolate...
Light and airy, French macarons are a delicate, fancy...
Read moreSaturday Mar 20th, 11am - 12:30pm Central Time
at DŌ Cookie Dough Confections - Virtual Classroom
Our Cookie Bomb has been featured in People, on The Chew, on Hallmark’s Home & Family and NOW in your own kitchen! In this class, Kristen Tomlan, our Founder & CEO, will teach you how to make our famous stuffed Cookie Bomb, but with a fruity twist! It’s our version of a cupcake - a fruity cereal sugar cookie cup stuffed with fruity...
Our Cookie Bomb has been featured in People, on The...
Read moreSaturday Apr 3rd, 3pm - 5pm Eastern Time
at DŌ Cookie Dough Confections - Virtual Classroom
Our spin on the childhood favorite! Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan to create your own cookie dough rice krispie treats in the comfort of your own kitchen! more details All classes are in Eastern Time zone. The duration of this class is 2 hours. Each ticket admits 1 device....
Our spin on the childhood favorite! Make your childhood...
Read moreSunday Apr 18th, 3pm - 5pm Eastern Time
at DŌ Cookie Dough Confections - Virtual Classroom
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our most popular seasonal flavors, Cookies & Cream! more details All classes are in Eastern Time zone. ...
Make your childhood dreams come true by joining CEO...
Read moreThursday Apr 29th, 5:30pm - 7pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
“Travel to the city of Love for one night….”...
Read moreSun, Mar 7
4:00pm - 6:30pm Eastern Time
Wed, Mar 17
6:30pm - 9:00pm Eastern Time
Fri, Mar 26
6:30pm - 9:00pm Eastern Time
Sun, Mar 28
12:00pm - 2:30pm Eastern Time
Sat, Apr 3
6:00pm - 8:30pm Eastern Time
This class has 5 more dates.
Tap here to see more
Sunday Mar 7th, 4pm - 6:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Join us for a lovely evening! Come and have fun with our homemade Pizza experience: Each Student will be making some delicious Savory Pizza and learn the art of Italian making! Itinerary of Events: Once everyone arrives, the host will welcome them with an introduction and a fun ice breaker before going over event schedule and offer...
Join us for a lovely evening! Come and have...
Read moreFriday Mar 5th, 6:30pm - 9pm Eastern Time
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
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