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Virtual Class: Quiche & Lava Cake

at Atelier Sucré -

Course Details
$40 10 seats left
Start Date:

Fri, Oct 02, 6:30pm - 8:30pm Eastern Time

Next start dates (1)

Purchase Options
Class Level: Beginner
Age Requirements: 6 and older
Average Class Size: 10
Teacher: Simon Herfray

What you'll learn in this dessert class:

Bring the French Bistro experience to your home! Students will learn to
make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and
Chocolate Lava Cake.
This is a great meal to impress your family and friends!

- 2 and 1/2 hour Virtual class

Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.

Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.

No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, where in 100% of the class and fee will be refunded.

Recipe and instructions will be send by email few days before the class

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.
Start Dates (2)
Start Date Time Teacher # Sessions Price
6:30pm - 8:30pm Eastern Time Simon Herfray 1 $40
7:00pm - 9:00pm Eastern Time Simon Herfray 1 $40

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Questions about this class?
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Lisa M.
Can the ingredients be modified to accommodate someone with Celiac Disease?

Reviews of Classes at Atelier Sucré (232)

(232 Reviews)
Virtual Class: Quiche & Lava Cake
Reviewed by Tina S. on 8/31/2020
I live in the Los Angeles area and this platform allowed me to take a class with a New York pastry chef. Loved it!
Virtual Class: Quiche & Lava Cake
Reviewed by Justin B. on 8/31/2020
Teaching was great, but Zoom was very difficult. Instructor couldn't hear students, sound repeatedly echoed.
Virtual Class: Quiche & Lava Cake
Reviewed by Anonymous on 8/30/2020
The recipes turned out delicious! But it was difficult to understand the instructor’s accent. Also the Zoom did not work well so we couldn’t talk to the instructor or see him during the second half of the class. But it was fun!
Virtual Class: Quiche & Lava Cake
Reviewed by Susan S. on 7/13/2020
Easy to follow and both the quiche and the chocolate lava cake came out perfect!!!
Virtual Class: Quiche & Lava Cake
Reviewed by Hyunsook K. on 9/2/2020
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School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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