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Virtual Class: Chocolate Souffle & Madeleine

at Atelier Sucré -

(242)
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Price:
$45
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Description
Class Level: Beginner
Age Requirements: 6 and older
Average Class Size: 10
Teacher: Simon Herfray

What you'll learn in this dessert class:

Be inspired to create your own decadent desserts! Our Chef will guide you to make these melt-in-your-mouth chocolate cakes. This is class if great for all levels, from the, "I'm afraid to walk into a kitchen!", to, "I bake every day!". Students will also learn to prepare traditional French Madeleines, the perfect accompaniment to any cup tea or coffee.

- 2 and 1/2 hour Virtual class


Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.

Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.

No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.


Recipe and instructions will be sent by email a few days before the class.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.
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Reviews of Classes at Atelier Sucré (242)

(242 Reviews)
Virtual Class: Chocolate Souffle & Madeleine
Reviewed by Analynn M L. on 11/30/2020
Excellent class and wonderful chef! I had a great time during the class and also afterwards enjoying the delicious desserts.
Virtual Class: Chocolate Souffle & Madeleine
Reviewed by Anonymous on 8/23/2020
This class was awesome! I really did make a dessert soufflé and it REALLY did rise about an inch above the rim - just like in all those magazine photos! The madeline’s we made were SO buttery, tasty good!
Virtual Class: Chocolate Souffle & Madeleine
Reviewed by Ryo H. on 8/17/2020
The class was easy to follow throughout. The instructor gave great advice so that we get through each procedure smoothly and successfully. The madeleine and souffle came out delicious. The souffle was good warm and even cold the next day.
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School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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