Class Level:
Beginner
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Sun, Dec 13, 5:00pm - 7:00pm Eastern Time
23 people saved this class
Give as a Gift Book as Private EventEveryone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits.
- 2 hour Virtual class
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, where in 100% of the class and fee will be refunded.
Recipe and instructions will be send by email few days before the class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
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| Start Date | Time | Teacher | # Sessions | Price |
|---|---|---|---|---|
|
|
5:00pm - 7:00pm Eastern Time | Simon Herfray | 1 | $40.50 |
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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