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Virtual Class: Beignet (French Donuts)

at Atelier Sucré -

(239)
Course Details
Price:
$35
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Description
Class Level: Beginner
Age Requirements: 6 and older
Average Class Size: 10
Teacher: Simon Herfray

What you'll learn in this dessert class:

Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits.

- 2 hour Virtual class

Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.

Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.

No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, where in 100% of the class and fee will be refunded.


Recipe and instructions will be send by email few days before the class.


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.
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Reviews of Classes at Atelier Sucré (239)

(239 Reviews)
Virtual Class: Beignet (French Donuts)
Reviewed by Anonymous on 8/31/2020
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School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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