Thankfully we have 37 other Dessert Classes for you to choose from. Check our top choices below or see all classes for more options.
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Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits.
- 2 hour Virtual class
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Refund/Reschedule Policy
We offer a 100% refund for refund requests made no later than 2 days before the start of classes/events.
No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, where in 100% of the class and fee will be refunded.
Recipe and instructions will be send by email few days before the class.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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at Kellyann Kozel - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreFriday Apr 23rd, 7pm - 10pm Eastern Time
(2 sessions)at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSunday Apr 25th, 1pm - 3:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday May 15th, 7pm - 10pm Eastern Time
(2 sessions)at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday Apr 18th, 4pm - 6pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...
Knowing how to make a pie is a cornerstone skill. ...
Read moreSaturday Apr 24th, 12pm - 1:30pm Eastern Time
at The Good Food Project - **Virtual Classroom
Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...
Macarons are an epic, gorgeous treat – a delicate...
Read moreSunday Apr 25th, 12pm - 3pm Mountain Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself cooking for a family member or guest with a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy free...
Observing a specific diet, avoiding dairy or being...
Read moreThursday Jun 10th, 8pm - 10pm Eastern Time
at DŌ Cookie Dough Confections - Virtual Classroom
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our most popular seasonal flavors, Cookies & Cream! more details All classes are in Eastern Time zone. ...
Make your childhood dreams come true by joining CEO...
Read moreThursday Apr 29th, 5:30pm - 7pm Eastern Time
at Roni-Sue's Chocolates - Virtual Classroom
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Next, you’ll hand roll and finish a dozen truffles to enjoy. All the while, Roni-Sue is sharing her tips and tricks for making your own custom...
Ever wish you could make your own rich chocolate...
Read moreSaturday May 1st, 11am - 12pm Eastern Time
at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Students will use proper ingredients to make delicious flavorful frosting, students will also get tips & secrets of decorating Cake pops, Cupcakes and Cakes. Also learn how to color the frosting with tubing incorporating edible glitter and other cake decor. Learn the fine details of intricate edible design and cleanest way to work with...
Students will use proper ingredients to make delicious...
Read moreSaturday May 1st, 1pm - 3pm Pacific Time
(5 sessions)at Los Angeles City College - Online LACC Online Classroom, Los Angeles, California 00000
Esta es una buena oportunidad para aprender a hornear y decorar deliciosos y atractivos cupcakes de una manera facil. Podemos hornearlos y rellenarlos de nuestro sabor favorito, usando harinas preparadas y una decoracion basica. Esta manera es muy sencilla y practica, utilizando untensilios que son muy comunes en casa de uso constante. Estare dando...
Esta es una buena oportunidad para aprender a hornear...
Read moreSaturday May 15th, 1pm - 3:30pm Pacific Time
(3 sessions)at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...
Learn the foundations of cake decorating and several...
Read moreFriday May 14th, 11am - 2pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
“Travel to the city of Love for one night….”...
Read moreFri, Apr 16
6:30pm - 9:00pm Eastern Time
Sat, Apr 24
6:00pm - 8:30pm Eastern Time
Thu, May 6
6:30pm - 9:00pm Eastern Time
Sat, May 8
2:00pm - 4:30pm Eastern Time
Sun, May 16
4:00pm - 6:30pm Eastern Time
This class has 5 more dates.
Tap here to see more
Friday Apr 16th, 6:30pm - 9pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!
It’s easy to get bored with the expected choices...
Read moreSaturday May 29th, 6pm - 8:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
“Travel to the city of Love for one night….”...
Read moreSaturday May 29th, 6pm - 8:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
“Travel to the city of Love for one night….”...
Read moreSat, Apr 17
6:00pm - 8:30pm Eastern Time
Fri, Apr 23
6:30pm - 9:00pm Eastern Time
Sat, May 1
6:00pm - 8:30pm Eastern Time
Fri, May 14
6:30pm - 9:00pm Eastern Time
Sat, May 22
2:00pm - 4:30pm Eastern Time
This class has 5 more dates.
Tap here to see more
Saturday Apr 17th, 6pm - 8:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee. Each...
The preparation of tarts, which is a delicious crust...
Read moreThursday Apr 15th, 6:30pm - 9pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...
Be inspired to create your own decadent desserts....
Read moreSaturday Apr 24th, 2pm - 4:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...
Be inspired to create your own decadent desserts....
Read moreSaturday Apr 24th, 2pm - 4:30pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Need a vessel for delicious sweet and savory fillings? Look no further than a classic pie or tart crust! In the second of five Pastry Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll understand the similarities in techniques for preparing, handling and baking these doughs despite their...
Need a vessel for delicious sweet and savory fillings?...
Read moreSaturday Apr 17th, 2:30pm - 6:30pm Eastern Time
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