For those who know about all the rave around cake pops and are looking to create these fun mini treats themselves, this is the class for you.
With the Cake Pops class, you’ll learn the proper ratio of icing to cake, crucial for making the tastiest of these bite-sized treats. You’ll learn to make perfectly rounded cake pop balls, dip them in chocolate, and even decorate them to add a bit of flare.
At the end of the class, you will have your own box full of delicious cake pops to take home.
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N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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