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Mille-Feuille & Madeleines (Napoleon)

Discover the secrets of the delectable French puff pastry and traditional madeleines, perfect for your tea-time indulgence. Join us for a hands-on class where you'll learn the special folding technique, create a light custard cream, and bake it to perfection. Taste your creations or bring them home to share, along with recipes and detailed instructions.

  • All levels
  • 14 and older
  • $95
  • 104 East 7th St, New York, NY
  • 2 hours & 30 minutes
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  • $95
  • Atelier Sucre East Village @ 104 East 7th St, New York, NY 10009
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this pastry class:

Learn to make the delicious French puff pastry, the Mille-Feuille, also known as  Napoleon!

The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking. Students will also learn to make madeleines, the traditional French accompaniment to your tea or coffee.

  • This is a 2 and 1/2 hour hands-on class.
  • Each student can taste their own hand-made mille-feuille pastry and madeleines or bring them home to share!
  • Each student will go home with recipes and detailed instructions to the mille-feuille and madeleines at home!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”.
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (386)

(4.7-star rating across 386 reviews)
  • Mille-Feuille & Madeleines (Napoleon)

    Reviewed by Lucy D. on 8/21/2023
    Very beginner, everything already measured out, so there isn't really much cooking, more assembling. If thats your vibe go for it! Could also benefit from some music playing because definitely awkward silences at times.
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Review Summary by CourseHorse

Students who have taken classes at Mille-Feuille & Madeleines (Napoleon) note that the classes are geared towards beginners and involve more assembling and measuring than actual cooking. Regardless, the reviews also mention that students were able to learn new skills and walk away with some knowledge that improved their cooking skills. Quote: 1. "Very beginner, everything already measured out, so there isn't really much cooking, more assembling."

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

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