French Brioche & Pain Perdu (French Toast)
Indulge in the irresistible scent of freshly baked French pastries as our chef guides you through the art of making delicate Brioche dough and mouthwatering Pain Perdu. Uncover the secrets of proofing, shaping, and baking while savoring your delectable creation. Take home the recipes and instructions to recreate these delectable treats anytime you desire.
- All levels
- 14 and older
- $95
- Earn 950 reward points
- 104 East 7th Street, New York, NY
- 2 hours & 30 minutes