Join us for a real New York baking experience! Come and have fun with our Chef: Each Student will be making some delicious Bagels with all kind of fillings. And enjoy a wonderful time to bake and eat your own yummy creation!
Itinerary of Events:
Once everyone arrives, the host will welcome them with an introduction
and a fun ice breaker before going over event schedule and offer soft
drinks and snacks
2) Next the group will be divided into teams to watch a series of demonstrations from the pros.
3) Each team will then be equipped with sweet pantry ingredients and the hands-on work will start.
Q:Is this BYOB?A:
Alcohol is not included in the price of the class. Teams may bring wine
or beer to the event (Liquor is not permitted). Glassware will be
Q: Is there a gluten free option? A: No
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
Still have questions? Ask the community.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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