Couple Date Class: Mille-Feuille & Madeleines
- Beginner
- 21 and older
- $180 for 2 people
- 104 East 7th Street, New York, NY
- 2 hours & 30 minutes
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May 12th
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!
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Atelier Sucré @ 104 East 7th St, New York, NY
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Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!
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Atelier Sucré @ 104 East 7th St, New York, NY
Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.
Apr 27th
2–4:30pm EDT
May 12th
2–4:30pm EDT
May 23rd
6:30–9pm EDT
The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
Students will also learn to make madeleines, the traditional French accompaniment to your tea or coffee.
Please Note:
Students who attended classes at Couple Date Class: Mille-Feuille & Madeleines found them enjoyable and educational. They appreciated the teacher's expertise, although some noted that she would sometimes repeat instructions at each table, suggesting the need for a centralized teaching area. Despite this minor issue, students felt that they learned a lot from the class and were able to gain new skills in cake baking and pastry making. Direct quote: "We learned so much in this class, from baking the perfect mille-feuille to mastering the art of making madeleines. The teacher's knowledge and guidance helped us develop new and valuable skills."
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Get quick answers from CourseHorse and past students.
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
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