Sat, Dec 26, 6:00pm - 8:30pm Eastern Time
The preparation of tarts, which is a delicious crust filled treat, includes dough technique, making light custard cream, and baking. You'll get a chance to learn the theory of Lemon/chocolate and/or Fruit tarts as you make your own to take home! We'll also teach you how to make madeleines which are a perfect accompaniment to your tea or coffee.
Each student will go home with his/her own pastries (2 tarts and half dozen madeleines)
Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached.
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Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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