Thankfully we have 79 other Chocolate Classes for you to choose from. Check our top choices below or see all classes for more options.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options.
Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...
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Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...
Friday Apr 26th, 6pm - 8pm
Sunday Apr 28th, 1:30pm - 2:15pm
Our two hour chocolate making class will teach you how we make our signature, bean-to-bar virgin chocolate from unroasted cacao beans. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This class includes factory tour.
Sunday Apr 28th, 3pm - 5pm
Who doesn't like chocolate? Who doesn't love New York?! Come join your expert chocoholic tour guide for a delightful stroll through some of the New York's most decadent dessert boutiques and chocolatiers on the world famous Chocolate Tour of New York! From classic truffles to salty caramels, from dark chocolate almond bark to the most exquisite chocolate...
Friday Apr 26th, 12pm - 2pm
Not only will you learn about red wine, but you will also be making your own bottle of wine to take home while having fun and eating chocolate and cheese. Singles welcome and friends welcome. Don’t bring your enemies. Learn the basics on how to make wine and take home 1 bottle per person. Taste wines from three different regions and learn some interesting...
Friday Apr 26th, 6:30pm - 8:30pm
Drop your kiddo off (6 and under need a chaperone) make an array of colored candy melts to create awesome pops you can immediately pop out and take home. We’ll supply the cute bags and ribbon, you supply the creativity. We’ll make loads of adorable spring shapes that everyone will love.
Saturday Apr 27th, 10am - 11:30am
Learn to make bean to bar chocolate. This is our advanced level chocolate making class for people who want to learn how to make chocolate on their own. In this class you will make your chocolate bars starting with choosing the beans you want to use, winnowing them, grinding them, and pouring your chocolate in to bars. This class includes factory ...
Saturday Apr 27th, 2:30pm - 5pm
Love chocolate? Love shoes? Boy do we have the class for you. You’ll learn how to make an amazing shoe out of chocolate! Then we’ll make some killer cake truffles to decorate and fill our shoe up. This may just be the best Mother’s Day gift ever!
Wednesday May 8th, 5pm - 7pm
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
Celebrate Mother’s Day this year at 92Y’s Chocolate Fest. Indulge in tastings and pairings from around the world and, when you’ve had your fill, enjoy special show pricing on purchases to give to mom for Mother’s Day (or take home for yourself)! We welcome back old favorites like Penny Lick Ice Cream, Atlantic Confectionary Company, Chocolat...
Sunday May 12th, 7pm - 8:30pm
A fun tempering class for beginners. Learn the ins and outs of chocolate tempering and how to do it at home. You’ll use your tempered chocoalte to make delicious mendiant (fruit nut bites) and chocoalte decorations to up the ante on all your desserts.
Monday May 13th, 12pm - 2pm
The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special...
Saturday May 11th, 12pm - 1pm
Tuesday May 14th, 12pm - 1:30pm
Love chocolate? Love shoes? Boy do we have the class for you. You’ll learn how to make an amazing shoe out of chocolate! Then we’ll make some killer cake truffles to decorate and fill our shoe up. This may just be the best Mother’s Day gift ever! This class is for 2 people per ticket. You’ll make the one shoe together.
Sunday May 12th, 11am - 1pm
In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Bring your notebook and pen. All of our classes are offered in English and Spanish....
Saturday May 18th, 4pm - 7pm
Sample a selection of international wines and dark chocolates, which are strategically paired, while learning about the various wine regions. A selection of bubbly, white, rose and red wines will be poured. Cheese served.
Wednesday Jun 12th, 7pm - 8:30pm
There is so much more to beer and chocolate than stouts! We'll sample fruit beers, sparkling saisons and other styles that enhance the way you enjoy chocolate and completely transform flavors when combined. Come discover a flight of beers and chocolate with dessert recipe developer and Advanced Cicerone Mandy Naglich.
Wednesday Jun 5th, 7pm - 8:30pm
Special weekend class, designed for busy Agile and DevOps professionals in the Tri-State Area and Beyond Pick from the following two options: Option 1 (4 hours) - learn about DevOps through the simulation Option 2 (7 hours, includes lunch) - Option1 + learn how to run this simulation with your teams + get your own Starter Kit. Option 1: Unique simulation...
Saturday May 11th, 9am - 4pm
We are excited to offer our first ever summer cooking camp. For the last 8 years, we have loved teaching our cooking classes as part of after-school enrichment programs at several private schools in Manhattan and Hoboken. While we love those classes, our main challenge has been the amount of time allocated to each class at either an hour...
Monday Jun 17th, 9am - 2pm(5 sessions)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)