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$75 (per person) 1 seat left
Start Date:

Sun, Jun 03, 6:00pm - 8:00pm

Next start dates (12)

Red Hook, Brooklyn
64 Seabring St
Btwn Richards & Van Brunt Streets
Brooklyn, New York 11231
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 6

What you'll learn in this chocolate class:

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar virgin chocolate from unroasted cacao beans. We'll take you through our process and you'll finish the class with three of your own chocolate bars. 

This class includes factory tour. 

Still have questions? Ask the community.

To cancel or change your reservation, you must notify us by the Friday before your class at 12PM or you will lose your reservation and will not be eligible for a refund of any sort.


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Raaka Chocolate

All classes at this location
Start Dates (13)
Start Date Time Teacher # Sessions Price
6:00pm - 8:00pm TBD 1 $75
3:00pm - 5:00pm TBD 1 $75
6:00pm - 8:00pm TBD 1 $75
6:00pm - 8:00pm TBD 1 $75
6:00pm - 8:00pm TBD 1 $75
Start Date Time Teacher # Sessions Price
3:00pm - 5:00pm TBD 1 $75
6:00pm - 8:00pm TBD 1 $75
3:00pm - 5:00pm TBD 1 $75
6:00pm - 8:00pm TBD 1 $75
3:00pm - 5:00pm TBD 1 $75
Start Date Time Teacher # Sessions Price
6:00pm - 8:00pm TBD 1 $75
3:00pm - 5:00pm TBD 1 $75
6:00pm - 8:00pm TBD 1 $75

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Margarita K.
Is this chocolate vegan?
Answer from Brenda L. CourseHorse Staff
Hi Margarita! All of the chocolate and toppings for the class are completely vegan! Hope this helps!

Reviews of Classes at Raaka Chocolate

(63 Reviews)
Richard V.

Attended: Bean-to-Bar Chocolate
This was an intense, informative and fun introduction to the process of making chocolate by an enthusiastic and interesting presenter. Though one might think from the course name that you were going to crush, clean, grind, melt, temper and mold your own chocolate bars, more accurately you will learn how the first 5 steps, along with wrapping each bar, evolved at Raaka from drudgingly doing them by hand to the (often unique) mechanized systems they now have in place. Along the way, you do get to mold and flavor 3 of your very own Raaka Chocolate bar creations and end with a tasting of many of Raaka's chocolate flavors. You will leave with a deeper appreciation of one of life's little, complex pleasures!

Kristine F.

Attended: Bean-to-Bar Chocolate
Informative and fun tour! Great (and abundant) chocolate tasting too...


Attended: Bean-to-Bar Chocolate
I wish there was more stuff to do, but I found the course to be very informative and fun!


Attended: Bean-to-Bar Chocolate
The tour was really nice & informative but the "making' part /workshop was very simple

Caitlin C.

Attended: Bean-to-Bar Chocolate
Highly recommended! If you go to Raaka's official website, a tour is $10 and a class (including the tour) is $50, although sometimes its $75 on Coursehorse! The tour lasted for 1 hour and 20 mins and the actual 'chocolate making' lasted 10 mins for the group of 12, and is only a 2 to 3 MINUTE LONG PROCESS for each person - it consisted of catching ready-made chocolate in a mold, spreading it out/tempering using a vibrating machine, and then sprinkling toppings on (the chocolate cools and hardens super fast so u need to get the toppings on fast if you want them to stick), then refrigerate for 30 mins while the tour goes on. You get to keep 3 bars that you make (you can buy 3 bars of raaka chocolate for $15 at the factory). I'm giving it 4 stars because we had a blast - the tour guide was great, it was informative and fun, learned a lot about the bean to bar process, got to taste beans and chocolate at different stages, and it was fun to make our own bars. But keep in mind it might not be the best value since for a tour (which is already awesome in itself!) and 3 bars of professionally-made raaka chocolate it would cost only 25$.

School: Raaka Chocolate

Our Mission:

We make the most delicious chocolate possible while building and maintaining healthy and valuable relationships with our global community, our planet and each other.

Ryan Cheney was introduced to chocolate making at a yoga school on a beautiful island in Thailand, where he was excited by...

Read more about Raaka Chocolate

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