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Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook

Course Details
$75 (per person) 2 seats left
Start Date:

Sun, Feb 03, 6:00pm - 8:00pm

Red Hook, Brooklyn
64 Seabring St
Btwn Richards & Van Brunt Streets
Brooklyn, New York 11231
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 6

What you'll learn in this chocolate class:

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar virgin chocolate from unroasted cacao beans. We'll take you through our process and you'll finish the class with three of your own chocolate bars. 

This class includes factory tour.

Still have questions? Ask the community.

Refund Policy
To cancel or change your reservation, you must notify us by the Friday before your class at 12PM or you will lose your reservation and will not be eligible for a refund of any sort.


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Raaka Chocolate

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Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:00pm TBD 1 $75

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Margarita K.
Is this chocolate vegan?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Margarita! All of the chocolate and toppings for the class are completely vegan! Hope this helps!

Reviews of Classes at Raaka Chocolate (74)

(74 Reviews)
Bean-to-Bar Chocolate
Reviewed by Anonymous on 10/29/2018
Loved the class! Learned so much information about various types of chocolate making and how Raaka is different. The employees at Raaka are so passionate about what they do and it was wonderful to experience that first hand. The “chocolate making” may have only been a small portion of the class, but the whole experience was wonderful! Would definitely recommend!
Bean-to-Bar Chocolate
Reviewed by Sarah C. on 8/12/2018
Very in-depth explanation of chocolate. Gained stronger appreciation of preparation process
Bean-to-Bar Chocolate
Reviewed by Hitomi S. on 7/30/2018
It was so fun to know the detail of how dark chocolates were made. It was definitely interesting to hear creator's thought tasting chocolate.
Bean-to-Bar Chocolate
Reviewed by Richard V. on 11/13/2017
This was an intense, informative and fun introduction to the process of making chocolate by an enthusiastic and interesting presenter. Though one might think from the course name that you were going to crush, clean, grind, melt, temper and mold your own chocolate bars, more accurately you will learn how the first 5 steps, along with wrapping each bar, evolved at Raaka from drudgingly doing them by hand to the (often unique) mechanized systems they now have in place. Along the way, you do get to mold and flavor 3 of your very own Raaka Chocolate bar creations and end with a tasting of many of Raaka's chocolate flavors. You will leave with a deeper appreciation of one of life's little, complex pleasures!
Bean-to-Bar Chocolate
Reviewed by Kristine F. on 10/1/2017
Informative and fun tour! Great (and abundant) chocolate tasting too...
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School: Raaka Chocolate

Raaka Chocolate

Our Mission:

We make the most delicious chocolate possible while building and maintaining healthy and valuable relationships with our global community, our planet and each other.

Ryan Cheney was introduced to chocolate making at a yoga school on a beautiful island in Thailand, where he was excited by...

Read more about Raaka Chocolate

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