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Bean-to-Bar: A Passion for Chocolate is unfortunately unavailable

Thankfully we have 3 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Make & Take Truffle

Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY

Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

(71) All levels 10 and older

Molded Couveture Chocolate

NY Cake Academy @ 118 W 22nd St, New York, NY

Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.

(448) All levels 12 and older

Chocolate Truffles

NY Cake Academy @ 118 W 22nd St, New York, NY

Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.

(448) All levels 12 and older
See all Chocolate Making classes NYC

Bean-to-Bar: A Passion for Chocolate

  • All levels
  • 13 and older
  • $125
  • 132 Mulberry St, New York, NY
  • 3 hours

Start Dates (0)

  • $125
  • Miette at Mulberry @ 132 Mulberry St
    Suite 2D, New York, NY 10013
  • 3 hours
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Class Description

Description

What you'll learn in this chocolate making class:

Join chocolate expert Alexandra Leaf  and Chef Paul for an afternoon of all things chocolate. You’ll be tasting different chocolates from around the world with Alexandra, comparing different flavor profiles and learning what goes into creating a premium chocolate. With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form.  Learn about the culture of cacao—from bean to bar—as well as what is currently trending in the world of chocolate. 

  • A tasting of 8- 10 different chocolates from around the world with Alexandra

With Chef Paul:

  • Caesar salad
  • Skirt steak with a chocolate/chipotle rub
  • Individual chocolate lava cakes

Kindly bring proof of vaccination (Excelsior Pass, NYC Covid Safe Pass, Vaccination card, or proof of a negative test within 72 hours to classes. Thank you!

Refund Policy

Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.

In signing up for class, you acknowledge that you have read this policy.

Reviews of Classes at Miette (469)

(4.7-star rating across 469 reviews)
  • Bean-to-Bar: A Passion for Chocolate

    Anonymous review on 12/13/2021
    Very interesting; instructions clear. Chef and teacher both knowledgeable and friendly. Good equipment. Recommended for all levels of students.
  • Bean-to-Bar: A Passion for Chocolate

    Reviewed by Debra P. on 10/26/2019
    Excellent. Enjoyed the chocolate tasting and learned a lot!
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Review Summary by CourseHorse

Students who have taken classes at Bean-to-Bar: A Passion for Chocolate have found them to be very interesting and the instructions clear. Both the chef and teacher are knowledgeable and friendly. The classes are recommended for all levels of students and the equipment provided is good. Students not only enjoyed the chocolate tasting but also walked away with a lot of new knowledge. Quotes: - "The class was excellent. I really enjoyed the chocolate tasting and I learned so much!" - "The instructions were clear and the teacher was very knowledgeable. I would recommend this class to anyone interested in chocolate making."

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Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!

Read more about Miette

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Miette

Miette

All classes at this location

There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.

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