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Dessert Classes NYC

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Dessert Classes Coming up in New York

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There is virtually nothing that can't be made better by bourbon---and that especially applies to the ice cream, cake, truffles, bread pudding, and other delectable desserts that you'll make in this class! Chef Melanie Underwood will lead you through the techniques to create crowd-pleasing desserts that genuinely bring something extra to the table. ...

$115
Th.   Aug 18th, 6pm
All levels
(379)

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$85
T.   Jul 26th, 7pm
All levels
(33)
Other Dates (3)
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Learn how to prepare simple, yet classic Italian desserts that are sweet and refreshing in the summer heat and are sure to be a hit at any outdoor party or barbecue! The Chef of La Scuola will guide you in a decadent exploration of classic dessert forms that will satisfy your golosità (sweet tooth). In this class, guests will: Learn how to prepare...

$125
Sa.   Aug 20th, 1pm
All levels
(13)

August is the month when all of summers incredible yields come to fruition.  In this class we will use 4 quintessential summer eats - Zucchini, Tomato, Plums, and Raspberries and make 2 savory and 2 sweet pies: Mediterranean Zucchini Pie with Local Goat Cheese Local Heirloom Tomato Pie with Fresh Herb Cobbler Plum & Almond Tart Raspberry...

$85
M.   Aug 8th, 7pm
All levels
(33)

Reach a new level of decorating sophistication with the beautiful flowers and techniques in this valuable course. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover beauty of decorating with Rolled Fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant...

$159
5 sessions
Sa.   Jul 30th, 9am
Intermediate
(32)

Discover unroasted chocolate made in Brooklyn. At our factory in Red Hook, you’ll get to taste raw cacao from different regions and compare how flavors vary across the world. From there, see what transforms raw cacao to the silky smooth texture of our bars. End the tour by savoring all of our signature craft bars, now knowing what makes our flavors...

$10
W.   Jul 27th, 11am
All levels
(40)
Other Dates (47)

Savory pies are welcome additions to your Spring baking repertoire, in this class we will make easy pies using the bounty of spring meats, vegetables & fruit. We will make four savory pies and as always we will teach our secret to making a fabulous flaky pie crust. A 10-inch Lamb Shepherd's Pie, a top crust only pie of Wilted Chard, Parsnip and...

$85
T.   Sep 27th, 7pm
All levels
(33)

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies. A 10-inch Celery Root and Smoked Bacon Souffle, a Wilted Kale and Winter Vegetable Raised Pie, a savory tart of Ricotta, Rosemary, Apple & Pine Nuts and a free-form galette of Pear, Almond...

$85
T.   Oct 11th, 7pm
All levels
(33)

Learn how to turn raw beans into bars. After a tour of our factory in Red Hook, you’ll taste raw cacao from different regions and compare how the flavors vary across the world. You’ll also get to load our stone grinders with raw ingredients and pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and...

$50
Sa.   Jul 30th, 2pm
All levels
(40)
Other Dates (81)

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside...

$100
W.   Sep 7th, 6pm
All levels
(544)

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

$135
Su.   Sep 11th, 9:30am
All levels
(95)
Other Dates (34)

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
Sa.   Jul 30th, 11am
All levels
(145)
Other Dates (12)

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

$95
Sa.   Jul 30th, 3pm
All levels
(145)
Other Dates (2)

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

$95
Su.   Jul 31st, 1pm
All levels
(145)

A real hands-on session to learn how to make the perfect Mille-Feuille 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the puff pastry from scratch with the folding technique, our special custard cream and the baking. Theory of the puff pastry People enjoy a free hot beverages in a relaxed atmosphere with our very own parisian...

$135
Sa.   Oct 15th, 12:45pm
All levels
(95)
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