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Dessert Classes NYC

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Dessert Classes Coming up in New York

Classic Chocolate Desserts

Learn to make classic favorites that are sure to please. These recipes aren’t just time-tested; they’re foolproof! You’ll learn such favorites as:  Chocolate and Coffee Pots de Crème;  German Marble Cake;  Vermont Farmhouse Devil’s Food Cake;  Chocolate Layer Cake with Chocolate Frosting;  Perfect Chocolate Loaf...

$115
T.   Sep 6th, 10am
All levels
(397)
Savory Breads and Pies

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside...

$100
W.   Sep 7th, 6pm
All levels
(559)
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Pie Crust Intensive

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

$90
W.   Sep 14th, 7pm
All levels
(35)
Other Dates (2)

Get Artsy

Bean-to-bar Chocolate

Learn how to turn raw beans into bars. After a tour of our factory in Red Hook, you’ll taste raw cacao from different regions and compare how the flavors vary across the world. You’ll also get to load our stone grinders with raw ingredients and pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and...

$50
Su.   Aug 28th, 5pm
All levels
(40)
Other Dates (60)
Hands On French Macarons

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

$135
Sa.   Sep 24th, 9:30am
All levels
(95)
Other Dates (17)
Fruit Pies for Fall & Winter

In this class, we will make pies that highlight the fruits of Fall & Winter. We will also learn the science and technique for making the perfect flaky and tender crust. We will make: Apple Lattice Pie Sweet Cranberry with Orange Rosemary Cobbler Rustic Pear Galette with Vanilla Bean Brown Butter and our secret recipe for Stuffed Apple...

$90
W.   Sep 28th, 7pm
All levels
(35)
Raaka Factory Tours

Discover unroasted chocolate made in Brooklyn. At our factory in Red Hook, you’ll get to taste raw cacao from different regions and compare how flavors vary across the world. From there, see what transforms raw cacao to the silky smooth texture of our bars. End the tour by savoring all of our signature craft bars, now knowing what makes our flavors...

$10
F.   Sep 2nd, 6pm
All levels
(40)
Other Dates (57)
How to Make a Mille-Feuille

A real hands-on session to learn how to make the perfect Mille-Feuille 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the puff pastry from scratch with the folding technique, our special custard cream and the baking. Theory of the puff pastry People enjoy a free hot beverages in a relaxed atmosphere with our very own parisian...

$135
Sa.   Oct 15th, 12:45pm
All levels
(95)
Elizabeth Falkner - Chef & TV Personality

Thanksgiving is on the horizon, and award-winning Chef Elizabeth Falkner returns to offer new ideas for this tradition-laden holiday. Globally inspired dishes will be on the menu as this seasoned chef and Next Iron Chef-Super Chef participant brings her special twist on holiday cooking to De Gustibus. We might even taste some of the extraordinary desserts...

$100
M.   Nov 21st, 6pm
All levels
(38)
Duff Goldman - Charm City Cakes

As much a showman as a classically-trained pastry chef, DUFF GOLDMAN, Food Network star of Ace of Cakes and Chef/Owner of Charm City Cakes in Baltimore and Los Angeles, will present the art of cake making and decorating as seen in his latest book, Duff Bakes: Think and Bake Like a Pro at Home. Who knows what surprises he might have in store, but his...

$100
F.   Oct 14th, 1pm
All levels
(38)
Savory Pies for Fall

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies.   A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear,...

$90
W.   Oct 19th, 7pm
All levels
(35)
Cake Decorating

Learn the fundamentals of cake decorating! You’ll prepare icing; use decorating tools to make stars, figure piping, basic shell boarders and comic clowns; get tips on baking, leveling, torting, coloring and assembling your cake professionally.   Course Requirements: Wilton kit with Wilton Method of Cake Decorating: Buttercream Skills Book...

$229
5 sessions
Sa.   Sep 24th, 9am
Beginner
(32)
Essentials of Holiday Baking

Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie,...

$90
W.   Nov 9th, 7pm
All levels
(35)
3 Crusts, 3 Classic Pies

This class will feature 3 must-have pie crust recipes -  Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust),  and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry...

$90
W.   Dec 7th, 7pm
All levels
(35)
Bake the Book Series: Birthday Cake & Truffles

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

$95
W.   Aug 31st, 7pm
All levels
(155)
Other Dates (14)
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