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Dessert Classes Coming up in New York

Fruit Pies for Fall & Winter

at Pie Corps - Greenpoint, New York

In this class, we will make pies that highlight the fruits of Fall & Winter. We will also learn the science and technique for making the perfect flaky and tender crust. We will make: Apple Lattice Pie Sweet Cranberry with Orange Rosemary Cobbler Rustic Pear Galette with Vanilla Bean Brown Butter and our secret recipe for Stuffed Apple...

Wednesday Sep 28th, 7pm

(35)

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village, New York

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

Saturday Oct 1st, 9:30am

Other dates (24)
(96)

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How to Make a Mille-Feuille

at Mille-Feuille Bakery - Greenwich Village, New York

A real hands-on session to learn how to make the perfect Mille-Feuille 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the puff pastry from scratch with the folding technique, our special custard cream and the baking. Theory of the puff pastry People enjoy a free hot beverages in a relaxed atmosphere with our very own parisian...

Saturday Oct 15th, 12:45pm

Other dates (2)
(96)

Duff Goldman - Charm City Cakes

at De Gustibus Cooking School - Midtown, New York

As much a showman as a classically-trained pastry chef, DUFF GOLDMAN, Food Network star of Ace of Cakes and Chef/Owner of Charm City Cakes in Baltimore and Los Angeles, will present the art of cake making and decorating as seen in his latest book, Duff Bakes: Think and Bake Like a Pro at Home. Who knows what surprises he might have in store, but his...

Friday Oct 14th, 1pm

(38)

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Savory Pies for Fall

at Pie Corps - Greenpoint, New York

Cozy and warming, savory pies are welcome additions to your winter baking repertoire. In this class, we will make four delicious varieties of savory pies.   A 10-inch Celery Root and Smoked Bacon Souffle a Wilted Kale and Winter Vegetable Raised Pie a savory tart of Ricotta, Rosemary Apple & Pine Nuts and a free-form galette of Pear,...

Wednesday Oct 19th, 7pm

(35)

Pie Crust Intensive

at Pie Corps - Greenpoint, New York

In this class, we will learn how to make the perfect crust and demystify the science of pie. Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing crust and a disaster. Each student will make an incredible flaky & tender Double-Crusted Apple Pie. At 6:45 we will be ready to greet you with...

Wednesday Oct 26th, 7pm

(35)

Elizabeth Falkner - Chef & TV Personality

at De Gustibus Cooking School - Midtown, New York

Thanksgiving is on the horizon, and award-winning Chef Elizabeth Falkner returns to offer new ideas for this tradition-laden holiday. Globally inspired dishes will be on the menu as this seasoned chef and Next Iron Chef-Super Chef participant brings her special twist on holiday cooking to De Gustibus. We might even taste some of the extraordinary desserts...

Monday Nov 21st, 6pm

(38)

Bean-to-bar Chocolate

at Raaka Chocolate - Red Hook, New York

Learn how to turn raw beans into bars. After a tour of our factory in Red Hook, you’ll taste raw cacao from different regions and compare how the flavors vary across the world. You’ll also get to load our stone grinders with raw ingredients and pour your own bars into molds. At the end of the class, you'll have a bespoke, hand-crafted bar, and...

Saturday Oct 1st, 2pm

Other dates (41)
(40)

Essentials of Holiday Baking

at Pie Corps - Greenpoint, New York

Having an arsenal of sweet pies in your holiday baking repertoire is essential. In this class, we will make the four quintessential holiday season pies and give lots of tips for making fun & delicious tweaks to them to make them your own. We will make Classic Pumpkin Pie (with a twist), Apple Crumb Pie with Rosemary Caramel, Maple Pecan Pie,...

Wednesday Nov 9th, 7pm

(35)

Raaka Factory Tours

at Raaka Chocolate - Red Hook, New York

Discover unroasted chocolate made in Brooklyn. At our factory in Red Hook, you’ll get to taste raw cacao from different regions and compare how flavors vary across the world. From there, see what transforms raw cacao to the silky smooth texture of our bars. End the tour by savoring all of our signature craft bars, now knowing what makes our flavors...

Friday Oct 7th, 6pm

Other dates (38)
(40)

Pies from Scratch: Double Crust Apple Pie

at Brooklyn Brainery - Prospect Heights, New York

In this hands-on class, we'll make an apple pie from start to finish. We'll focus ontechnique, comparing different pie crusts, and sharing tips for rolling out flawless dough. Then, we'll cover filling, breaking down apple varieties, and focusing on a fool-proof method for properly thickened filling. Then we'll assemble...

Wednesday Oct 5th, 5pm

Other dates (2)
(409)

3 Crusts, 3 Classic Pies

at Pie Corps - Greenpoint, New York

This class will feature 3 must-have pie crust recipes -  Pate Brisee, (classic butter crust) Pate Sablee (a sweet delicate cookie like crust),  and a Chocolate Pressed Crust (perfect for a multitude of sweet pie fillings).   We will fill them with 3 classic pie fillings and make an Upside-down Apple Pie, a Double-Chocolate Raspberry...

Wednesday Dec 7th, 7pm

(35)

Cake Decorating II - Fondant and Gum Paste

at York College CPE - Jamaica, New York

Reach a new level of decorating sophistication with the beautiful flowers and techniques in this valuable course. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover beauty of decorating with Rolled Fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant...

$229

5 sessions

Saturday Oct 29th, 9am

(32)

Trick or Treat: Smell My Stinky Cheese

at Murray's Cheese - Greenwich Village, New York

When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an afternoon of cheeses that some consider challenging but...

Saturday Oct 29th, 4:30pm

(318)
Deal

French Macaron

Special School Offer!
15% Off French'Encas Gift Cards! Learn More >

at French'Encas - East Harlem, New York

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$93.50
Was:
$110

Tuesday Oct 4th, 6:30pm

Other dates (7)
(44)
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