Culinary Classes NYC

Mon, Aug 12th, 9:30am–12:30pm EDT (3 hours)

$650

+6500 pts

Spanish Paella For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Experience the flavors of Spain as you learn to create mouth-watering chicken and shrimp paella, baked chorizo, manchego Ccoquetas, and lemon ricotta quesada pasiega. Grab your favorite beverage and get ready for an authentic Spanish adventure at Taste Buds Kitchen.

All levels 18 and older

May 26th

4–6pm EDT

Jun 13th

8:30–10:30pm EDT

Sun, May 26th, 4–6pm EDT (2 hours) Other dates (1)

$195

for 2 students

Classic Ceviche with a Twist

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn to make a traditional shrimp ceviche and a vegetarian-friendly cauliflower ceviche with a twist at CocuSocial Cooking Classes. Discover the perfect balance of fresh ingredients and impress your friends and family with this famous South American dish. No experience is required!

All levels 21 and older

Apr 25th

6:30–8:30pm EDT

$64

May 16th

6:30–8:30pm EDT

$64

Thu, Apr 25th, 6:30–8:30pm EDT (2 hours) Other dates (1)

$64

+640 pts

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Classic French Countryside For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Indulge in the flavors of the French Countryside and uncover the secret to mouthwatering dishes in this immersive culinary experience. Perfect your French accent as you braise chicken, whip up a lemon vinaigrette, and master the art of crepe making. Get ready for a delicious adventure!

All levels 21 and older

May 31st

7–9pm EDT

1 Seat Left

Jun 3rd

7–9pm EDT

Fri, May 31st, 7–9pm EDT (2 hours) Other dates (1)

$195

Middle Eastern Dinner Party

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in a symphony of Middle Eastern flavors with a vegetarian twist. Dive into an array of vibrant dishes including fresh za'atar flatbreads, muhammara, roasted eggplant with chermoula, spinach-cheese phyllo triangles, and fattoush Salad. Discover the art of crafting bold and aromatic dishes in this culinary adventure.

All levels 16 and older

Jun 26th

6–8:30pm EDT

$110

Wed, Jun 26th, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Thai Shrimp Curry For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Transform your home kitchen into a Thai culinary paradise with our authentic dishes and secret TBK twists. Impress your loved ones with nut-free pad Thai, fresh summer rolls, and more. Grab your favorite bottle of wine and join us for a tasty Thai treat!

All levels 18 and older

May 9th

8:30–10:30pm EDT

Jun 30th

4–6pm EDT

Thu, May 9th, 8:30–10:30pm EDT (2 hours) Other dates (1)

$195

for 2 students

Whole Hog Butchery

Dickson's Farmstand Meats @ 75 9th Ave, New York, NY

Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.

All levels 18 and older

May 23rd

7–8:30pm EDT

$85

Thu, May 23rd, 7–8:30pm EDT (90 minutes)

$85

+850 pts

Japanese Cooking with Aiko: Immersion Workshop

The League of Kitchens @ 148th St and Broadway, New York, NY

Step into the serene world of traditional Japanese cuisine as you immerse yourself in the art of cooking with Aiko. Discover the secrets of delicate flavors and meticulous techniques, guided by Aiko's warm hospitality and generations-old family recipes. Indulge in a culinary journey that will leave your taste buds yearning for more.

All levels 11 and older

May 11th

1–5:30pm EDT

Sat, May 11th, 1–5:30pm EDT (4 hours & 30 minutes)

$195

Butter Chicken, Chana dal and Paratha Dinner (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join Mukti's Kitchen for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

All levels 18 and older

Apr 28th

3–6pm EDT

May 26th

3–6pm EDT

Jun 23rd

3–6pm EDT

Jul 28th

3–6pm EDT

Aug 25th

3–6pm EDT

This class has 1 more date.

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Sun, Apr 28th, 3–6pm EDT (3 hours) Other dates (5)

$240

for 2 students

+2400 pts

French Bistro Supper: Summer Edition

Home Cooking New York @ 158 Grand St, New York, NY

The foods of Provence, in Southern France, offer so many vibrant flavors to enjoy during the hot summer season. Join us as we explore the ingredients and techniques that make this style of French cooking so appealing in July. Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard...

All levels 16 and older

Jul 26th

6–8:30pm EDT

$110

Fri, Jul 26th, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Tapas to Tempt

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.

All levels 21 and older

May 21st

7–10pm EDT

Jun 2nd

1–4pm EDT

Tue, May 21st, 7–10pm EDT (3 hours) Other dates (1)

$150

Spotlight on Bouillabaisse

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.

All levels 21 and older

May 24th

7–10pm EDT

Fri, May 24th, 7–10pm EDT (3 hours)

$150

BBQ & Grill Primer

Abigail's Kitchen @ 193 Henry St, New York, NY

Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

All levels 21 and older

May 25th

12–3pm EDT

Sat, May 25th, 12–3pm EDT (3 hours)

$150

A Taste of Italy for Two People (Vegetarian / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a delectable journey to Italy as you and a companion savor the flavors of homemade Italian cuisine. Discover how to make fresh Eggplant Parmesan, Wild Mushroom & Truffle Oil Risotto, and Cannoli Rolls in a fun and relaxed atmosphere. Bring your favorite drink and a friend for an unforgettable culinary experience at Taste Buds Kitchen.

All levels 18 and older

Jun 1st

7–9pm EDT

2 Seats Left

Sat, Jun 1st, 7–9pm EDT (2 hours)

$195

for 2 students

Chinese Takeout for Two People (Dairy-free / BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.

All levels 18 and older

Jun 22nd

7–9pm EDT

1 Seat Left

Sat, Jun 22nd, 7–9pm EDT (2 hours)

$195

for 2 students

Mediterranean Favorites For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a culinary journey to the crystal blue waters of the Mediterranean with an easy-to-master authentic menu bursting with fresh, bright, and bold flavors. Learn the art of folding grape leaves, creating kebabs, whipping up a fresh vinaigrette, and making delicious yogurt-based Tzatziki sauce. Grab a friend and a bottle of your favorite wine for a truly enjoyable experience.

All levels 18 and older

May 30th

8:30–10:30pm EDT

Thu, May 30th, 8:30–10:30pm EDT (2 hours)

$195

for 2 students

Japanese Cooking with Aiko: Taste of Workshop (Vegetarian)

The League of Kitchens @ 148th St and Broadway, New York, NY

Embark on a culinary journey with Aiko as she unveils the essence of Japanese vegetarian cuisine. Immerse yourself in the art of omotenashi as Aiko shares her family's traditions and the importance of simplicity and balance in Japanese cooking. Join her for a workshop filled with refreshing teas, Japanese snacks, and hands-on learning, leaving you equipped to recreate authentic Japanese flavors in your own kitchen with confidence and skill.

All levels 11 and older

Apr 20th

1–3:30pm EDT

Sat, Apr 20th, 1–3:30pm EDT (2 hours & 30 minutes)

$150

Tacos y Tequila

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a delectable Mexican culinary adventure, where you'll learn to make homemade tortillas, flavorful salsas, and mouthwatering fillings like cactus, shrimp, chicken, and pork. And what's a fiesta without margaritas? Get ready to indulge in the vibrant flavors of Mexico at Abigail's Kitchen!

All levels 21 and older

May 5th

7–10pm EDT

Sun, May 5th, 7–10pm EDT (3 hours)

$150

DIY Sushi + Dumplings

Home Cooking New York @ 158 Grand St, New York, NY

Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.

All levels 16 and older

Jun 14th

6–8:30pm EDT

$110

Fri, Jun 14th, 6–8:30pm EDT (2 hours & 30 minutes)

$110

+1100 pts

Rustic Italian Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Embark on a mouthwatering journey through the flavors of Italy without leaving your hometown. Indulge in homemade Italian cooking favorites and bring your own bottle of wine as you learn the secrets of creating authentic dishes like fresh eggplant parmesan, wild mushroom and truffle oil risotto, and cannoli rolls.

All levels 18 and older

May 3rd

7–9pm EDT

2 Seats Left

Fri, May 3rd, 7–9pm EDT (2 hours)

$195

for 2 students