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Vegetarian Indian Cooking (Private) is unfortunately unavailable

Thankfully we have 28 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Tagliatelle al Pesto with an Italian Master Chef

CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY

Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

Thursday, Feb 29th, 6:30–8:30pm Eastern Time

Classic Handmade Pasta

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY

Learn the art of creating delicious handmade pasta from scratch at CocuSocial Cooking Classes. Discover the secrets of making perfect pasta dough and transforming it into beautiful noodles, with the option to add dried herbs and spices for extra flavor. Join us for a fun and instructive cooking experience, suitable for both beginners and cooking enthusiasts.

Tuesday, Feb 27th, 7:30–9:30pm Eastern Time

Handmade Pasta Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Join us at Taste Buds Kitchen for an unforgettable culinary experience where you'll learn new techniques and enjoy a delicious multi-course menu, all while having a great time with your date or friends. Bring your favorite beverage (BYOB) and get ready to create and savor fresh handmade pasta and mouthwatering dishes. No prior cooking experience needed!

Monday, Mar 18th, 7–9pm Eastern Time

$195
for 2 students
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Handmade Ricotta Ravioli

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Learn the art of crafting authentic Italian ravioli from scratch in this hands-on cooking class. Expert instructors guide you through making pasta dough, filling it with a delicious ricotta mixture, and creating a butter and sage sauce for a truly satisfying meal. No experience is necessary, just a love for homemade pasta.

Thursday, Feb 29th, 6:30–8:30pm Eastern Time

Hand Rolled Cavatelli Pasta

CocuSocial Cooking Classes @ 140 W 24th St, New York, NY

Discover the ancient art of making Italy's oldest pasta, Cavatelli, in this hands-on cooking class at CocuSocial. Learn to prepare the pasta dough from scratch and master the technique of rolling and forming Cavatelli. With a Chef Instructor guiding you, also learn to make Arrabbiata sauce to pair with your homemade pasta.

Tuesday, Feb 27th, 6:30–8:30pm Eastern Time

See all Vegetarian Cooking classes NYC

Vegetarian Indian Cooking (Private)

  • Level All levels
  • Age 11 and older
  • Price $300

Start Dates (0)

  • $300
  • Private lessons are subject to instructor availability. Exact time slot TBD with class provider.
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Class Description

Description

What you'll learn in this vegetarian cooking class:

We run fully hands-on cooking parties and pride ourselves on teaching students how to cook from start to finish; nary an onion is peeled for you before we begin. A better sense of satisfaction and greater learning (and fun!) comes from creating a meal in its entirety.

Our cooking parties provide an interactive and fun activity for celebrating birthdays, wedding parties, and is an ideal way for business colleagues to bond outside of work.

Here is exactly what to expect.

Where Is The Party Held?
You are welcome to host your class:
  • At our SoHo cooking school at 158 Grand Street #206 (up to 16 people), or
  • In your own kitchen, or
  • In a large rented kitchen (for groups up to 36 people). 
“Is My Kitchen Big Enough?”
As long as you can put a cutting board down (in the kitchen or on the dining room table) as many times as there are guests, you can comfortably host a cooking party in your home kitchen.

How Far We Travel
We are happy to come to any home kitchen in the New York City area (Brooklyn and Queens included). We can also travel beyond the boroughs. Traveling fees (to New Jersey, Long Island, Westchester or beyond) are $60/hour round-trip from Manhattan plus transportation costs (bus, train, or tolls).

Menu:
  • Matar Paneer (spiced peas with homemade cheese)
  • South Indian Coconut Curry with Eggplant and Chickpeas
  • Cilantro-Mint Chutney
  • Basmati Rice Pilaf with Whole Spices
Notes:
  • The length of each class is 2.5 hours.
  • Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both parties. Once a date and time is decided on, the class provider's standard cancellation policy applies. In the event that schedules don't match up and a date and time cannot be scheduled, students are entitled to a refund.
    Price includes up to a party of 3 people.

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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Home Cooking New York

Home Cooking New York

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