Discover Classes. Earn Rewards.
Vegetarian Indian (Virtual Cooking) is unfortunately unavailable

Thankfully we have 6 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Vegetarian Indian (Virtual Cooking)

at Home Cooking New York - Online

(1617)
Course Details
Price:
$45
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Purchase Options
Save to WishList

15 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this vegetarian cooking class:

Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen.

Menu:

  • Chana Masala (chickpea curry)
  • Red Lentil Dal with Spiced Butter
  • Fragrant Basmati Rice Pilaf
  • Cucumber-Carrot Raita

How these virtual classes work:

1) After registering, you will be sent a link to log into the class at the appointed date/time.

2) You will be sent a shopping list and equipment list ahead of time so you know what to have on hand (that list is also found below, so you know what you're getting yourself into).

3) One day before the class you will be sent the recipes to print out, so they can follow along at home.

4) Classes are 90 minutes and will have a maximum of 8 kids attending each session.

5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to anyone your child might want to cook along with.

--

Shopping List for Vegetarian Indian

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

  • 1 cucumber
  • 1 carrot
  • 1 large onion
  • 1 small piece fresh ginger
  • 8 garlic cloves
  • 1 lemon
  • 1 bunch fresh cilantro
  • 2 cups plain yogurt (preferably whole milk)
  • 1 cup red lentils
  • 4 tablespoons unsalted butter
  • 1 15-ounce can crushed tomatoes
  • 2 14-ounce cans chickpeas, drained
  • 2 cups basmati rice

Spices:

  • Salt
  • 2 tablespoons ground cumin
  • 2 tablespoons turmeric
  • 2 tablespoon ground coriander
  • 1 tablespoon garam masala
  • Cayenne pepper
  • 2 teaspoons cumin seeds (optional)
  • 1 tablespoon mustard seeds (optional)
  • Cinnamon stick (optional)
  • 4 whole cloves (optional)

Equipment Needed:

  • Cutting board and knife
  • 12 inch skillet, for chana masala
  • 1 small skillet or saucepan, for spiced butter
  • 2 medium saucepans with lid, for dal and rice
  • 4 small mixing bowls
  • Grater, with large holes

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 450 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Home Cooking New York (1,617)

(1617 Reviews)
Vegetarian Indian (Virtual Cooking)
Reviewed by Rebecca S. on 6/20/2020
Vegetarian Indian (Virtual Cooking)
Reviewed by Melanie H. on 6/19/2020
loading...

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

6 Top Choices

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Saturday Oct 3rd, 6:30pm - 8:30pm Eastern Time

$180
for 2 students

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...

Saturday Oct 3rd, 3pm - 4:30pm Eastern Time

Online Persian Cooking with Mab

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to make Persian rice with Tahdig and dill-scented lima beans topped with poached eggs! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and...

Saturday Oct 3rd, 4pm - 6:30pm Eastern Time

Online Cooking: Plant-Based Burgers and Street Tacos Deal

Online Cooking: Plant-Based Burgers and Street Tacos

This class is temporarily being offered remotely.

at Classpop! - Virtual Classroom

Whether you're fully vegan or just tipping your toe in the water, this live virtual cooking class with Chef Megan will help you learn the ropes of plant-based cooking. She will show you how to prepare two vegan dishes that are so tasty, you definitely won't miss the meat, dairy or eggs. Start off with a healthy, homemade vegetable burger made with...

Saturday Oct 3rd, 5pm - 6pm Eastern Time

Now:
$18.85
Was:
$29

A Taste of Italy (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: ​Fresh Eggplant Parmesan Wild Mushroom...

Friday Oct 30th, 7pm - 9pm Eastern Time

$180
for 2 students

It’s Getting Cold Out There… Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to make hearty vegetarian dishes that will see you through the cold months that are on the way. We guarantee that eggplant caviar will go into your make and repeat repertoire. Whole roasted cauliflower is on menus all over the city – this tender version is poached first, then roasted, and you’ll make a creamy cilantro sauce to accompany...

Thursday Oct 29th, 6:30pm - 9:30pm Eastern Time

Loading...