Discover Classes. Earn Rewards.
Online Cooking: Plant-Based Burgers and Street Tacos is unfortunately unavailable

Thankfully we have 4 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Online Cooking: Plant-Based Burgers and Street Tacos

at Classpop! -

Course Details
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Purchase Options
Save to WishList

6 people saved this class

Book Private Party
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 15
Teacher: Chef Megan

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this vegetarian cooking class:

Whether you're fully vegan or just tipping your toe in the water, this live virtual cooking class with Chef Megan will help you learn the ropes of plant-based cooking. She will show you how to prepare two vegan dishes that are so tasty, you definitely won't miss the meat, dairy or eggs. Start off with a healthy, homemade vegetable burger made with sweet potatoes and beans. Chef Megan will also teach you how to make spicy tacos filled with meaty pulled jackfruit and a chipotle adobo sauce as your final dish.


  • Plant-Based Veggie Burger with sweet potatoes, millet and great northern beans
  • Spicy Jackfruit Street Tacos with sweet onion, and chipotle peppers in adobo sauce

Every class is fully interactive.

Chef demonstrates each step and assists you as you perform each step.

Ask questions and have the chef check your progress.


  • Uncooked millet
  • Sweet potato
  • Filtered water
  • Cooked great northern beans
  • Raw pumpkin or sunflower seeds
  • Extra virgin olive oil
  • Spike! or all-purpose seasoning
  • Cayenne pepper
  • Cumin
  • Sea salt
  • Ground black pepper
  • Brioche hamburger buns
  • Top burgers with: Tomatoes, lettuce, mustard, mayonnaise or avocado
  • Can of green jackfruit in water
  • Avocado oil
  • Sweet onion
  • Garlic cloves
  • Chipotle peppers in adobo sauce
  • Serve tacos with: Small corn or flour tortillas, sliced avocado, shredded purple cabbage, shredded carrots, and limes

Kitchen Equipment

  • 2 Cutting boards
  • Chef's knife
  • 10 or 12-inch sauté pan
  • 2 Forks
  • 2 Spatulas
  • Vegetable peeler
  • 2 ½-quart pot with lid
  • Measuring cups and spoons
  • Fine mesh sieve
  • Potato masher or fork
  • Sauté pan or baking sheet

Recipes: Recipes are sent in your booking confirmation.

Ingredients:  Ingredients can be adapted for dietary restrictions or lack of availability.

Technology: Connect with the chef using Zoom on your computer, tablet or mobile device.

Class Participation: Chime in with questions through audio or chat. Use of video is optional.

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.

Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.

If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 290 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Classpop! (48)

School: Classpop!


Classpop chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.

An exciting culinary adventure awaits. Book memorable, fun and hands-on cooking classes with the best local chefs at top restaurants, bars and hotels!

Read more about Classpop!

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

4 Top Choices

Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Thursday Nov 12th, 6:30pm - 8:30pm Eastern Time

for 2 students

Virtual - Authentic Indian Vegetarian

This class is temporarily being offered remotely.

at Mukti's Kitchen - **Virtual Classroom

Menu:  Eggplant Masala (Eggplant Curry)  Saag Paneer (Spinach infused with Indian cheese)  Vegetable Pulao/Pilaf --Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom, and cloves This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes...

Friday Oct 30th, 6pm - 7:30pm Eastern Time

A Taste of Italy (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: ​Fresh Eggplant Parmesan Wild Mushroom...

Friday Oct 30th, 7pm - 9pm Eastern Time

for 2 students

It’s Getting Cold Out There… Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to make hearty vegetarian dishes that will see you through the cold months that are on the way. We guarantee that eggplant caviar will go into your make and repeat repertoire. Whole roasted cauliflower is on menus all over the city – this tender version is poached first, then roasted, and you’ll make a creamy cilantro sauce to accompany...

Thursday Oct 29th, 6:30pm - 9:30pm Eastern Time