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Matthew Kenney - Hungry Angelina is unfortunately unavailable

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Classic Handmade Pasta

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Learn the art of creating delicious handmade pasta from scratch at CocuSocial Cooking Classes. Discover the secrets of making perfect pasta dough and transforming it into beautiful noodles, with the option to add dried herbs and spices for extra flavor. Join us for a fun and instructive cooking experience, suitable for both beginners and cooking enthusiasts.

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Matthew Kenney - Hungry Angelina

  • All levels
  • 18 and older
  • $119.77
  • 151 W 34th St, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $119.77
  • 2 hours & 30 minutes
  • Sales Tax included
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Class Description

Description

What you'll learn in this vegetarian cooking class:

The godfather of vegetarian and vegan cuisine, Matthew Kenney is back, this time featuring dishes from his forthcoming new vegan restaurant, Hungry Angelina. The class will focus on international dishes made from plant-based recipes that please all palates.

"Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class."

Refund Policy

Unfortunately, there are no refunds for classes (in-person and virtual).

No changes are allowed if the class is missed, however, we welcome you to send someone in your place.

This is a strict policy, with absolutely NO exceptions due to weather, illness, traffic, etc.

Consider our cooking classes like cooking “events” or a concert. If you failed to show up to a concert, you cannot get a credit back from the concert venue, no matter the reason. Please think of our classes the same way!

The school reserves the right to cancel a class due to insufficient enrollment or if the guest chef needs to postpone due to an unforeseen occurrence with a minimum of 48 hours prior notice. We will issue you a class credit to be used towards a future event.

Reviews of Classes at De Gustibus Cooking School (73)

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De Gustibus Cooking School

De Gustibus was founded in 1980 by Arlene Feltman Sailhac and is now owned and run by Salvatore Rizzo, former Director of House Operations and Events at the James Beard Foundation.

The mission of the school is:

“To continue the tradition of serving the culinary community by showcasing the talents of...

Read more about De Gustibus Cooking School

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De Gustibus Cooking School

De Gustibus Cooking School

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