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Vegan Cooking Classes in NYC, New York

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Vegan Cooking Classes Coming up in New York

8 classes have spots left

Spiralized Zucchini Pasta

at CocuSocial Cooking Classes - Midtown 114 W 40th St, New York, New York 10018

Although Zucchini is available year round, the Spring and Summer months have an abundance here in the Northeast! Using a spiralizer, we will learn how to create “zoodle noodles!" and show the many dishes they can be used in, both raw and cooked. We will also prepare 2 raw sauces, both vegan and bursting with nutrient dense ingredients....

No Upcoming Schedules

Revitalizing Autumn Cleanse

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Embrace the season with clarity and lightness with this fall harvest detox. Learn practices for self-care, slowing down, and mindful movement while exploring foods that are grounding and energizing.  Create:  sweet or savory millet congee green vegan breakfast smoothie fall kitchari quinoa and Swiss chard-stuffed kabocha squash with...

No Upcoming Schedules

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Handmade Pasta for ALL ages

at Teaching Table - Crown Heights 475 Sterling Pl, Brooklyn, New York 11238

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this all ages workshop, you will get your hands dirty making colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling, cutting and shaping pasta into various shapes that pair perfectly with those sauces. You’ll love...

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Tricolore Tagliatelle

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Tricolore means tricolor, a tribute to the Italian flag that is also pleasing on the eyes. In this class, you will master the basics of a versatile vegan pasta dough. You will also discover how to naturally color pasta and learn how to hand roll and cut artisanal tagliatelle.   No experience is required! We provide all the equipment and ingredients,...

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Time to Kimchi

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

In this season of 'kimjang,' when neighbors get together and make kimchi in bulk in late fall/early winter, we will bring the kimjang community spirit to Manhattan and make a variety of this pungent, spicy goodness. We'll start with a short introduction of kimchi, how it has evolved over time and discuss its variety. Then we'll make 3 types...

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Dumplings & Buns

at Banchan Story - Lower East Side 211 East Broadway, New York, New York 10002

'Tis the season for dumplings and buns!   In this class, we will explore the world of Korean dumplings through its history and in different regions. We will hear a dumpling store song from the late 1200's, then make unique regional specialties from the northern Pyoungan Province and the southern city of...

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Healthy Ingredient Substitute

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Whether you are cooking for children, facing dietary restrictions, or just want to learn some fun and healthy recipes—this class is for you!   Join wellness expert, Diane Hoch, as she swaps out unhealthy ingredients with those that are more nutritious, all without skimping out on flavor! This class is Gluten free, dairy free, and vegan....

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Sweet + Healthy Sugar-Free Treats

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Explore several different wholesome alternatives to white sugar, including stevia, honey, and dried fruit. These healthier options encourage stable blood sugar levels and help avoid fluctuations in energy and hormones. Satisfy those sweet cravings with delicious apple pear crumble; nourishing soul cookies; banana walnut bread; vegan chocolate mousse;...

No Upcoming Schedules

Revitalizing Winter Cleanse

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Do you feel sluggish and out of sync from too much...everything? Learn practices for self-care, slowing down, and mindful movement while exploring foods that are both grounding and energizing. Create chia seed breakfast porridge; green vegan smoothie; winter kitchari; mung bean soup; quinoa and swiss chard stuffed kabocha squash with steamed tofu...

No Upcoming Schedules

A Vegetarian Indian Feast

at Cooking A Cappella - Hell's Kitchen 306 W 51st St, New York, New York 10019

We will make a delicious meal of completely vegetarian dishes that will make your mouth water! We will make a vegan appetizer of chickpea flour pancakes with ginger and chilies. Then we will make a delicious, creamy variation of Paneer Tikka Masala with homemade paneer, Channa Saag (spinach and chickpeas), a delicious rice pilaf and, to finish our...

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Kimchi-Making with Seasonal Vegetables

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

There are many varieties of kimchi using everything from traditional Napa cabbage to radishes to chili peppers. In this fully hands-on class, you'll learn how to make two types of kimchi using fresh seasonal produce. This could mean rhubarb in the spring, cucumbers in the summer, or bok choy in the fall and winter. We'll get creative with...

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The Earth Diet

at New York Open Center - Flatiron 22 E 30th St, New York, New York 10016

Australian beauty queen Liana Werner-Gray got a wake-up call at 21 when she was diagnosed with a precancerous tumor in her throat. Through juicing and a whole-foods diet, she was able to heal herself in three months. This success inspired her to create the Earth Diet and make information on the power of plant-based natural food available to others,...

No Upcoming Schedules

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Essential Korean Home Cooking

at Banchan Story - Hell's Kitchen 306 W 51st St, New York, New York 10019

On the menu: Chaeso gangjeong 채소강정 - crispy vegetable in spicy-tangy sauce Haemul pajeon 해물파전 - scallion seafood pancake Gochu jangajji 고추 장아찌 - Soy pickled peppers Dubu tot muchim 두부 톳 무침 - Hijiki seaweed and crumbled tofu salad Kimchi jjigae 김치찌게 - kimchi stew with pork Wandukong heukmi bap...

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Ancient Greek Dishes & Ingredients Explored

at Greekalicious - SoHo 49 Mercer St, New York, New York 10013

There are many ancient Greek dishes and ingredients that are still enjoyed in Greek households today and some that time has forgotten. We explore some of these dishes and ingredients and put a modern interpretation on some. Dishes will include Hippocrates Healing carrot soup (Vegan), Kale and Quinoa Dolmades with Garlic, Lemon and Cumin Yoghurt...

No Upcoming Schedules

Autumn Pumpkin Treats

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

At the end of class, you will leave the bakery with the fruits of your labor to share with family and friends. Come join us in celebration of one of autumn's favorite ingredients: Pumpkin. Spend an hour and a half in the bakery for a hands-on class in the variety of delicious autumnal baked goods that can be made from this fall squash. One of our...

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