Vegan Thanksgiving Side Dishes
- All levels
- Small class sizes
- 21 and older
- $125
- Earn 10% Rewards
- Price Lock
- 85 MacDougal St, New York, NY
- 3 hours & 30 minutes
Jan 26th
5–7pm EST
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Vegan Thanksgiving Side Dishes is unfortunately unavailable
Thankfully we have 6 other Vegan Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Authentic Pasta Workshop: Handmade Gnocchi
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Indulge in the art of crafting delectable potato dumplings from scratch in an immersive cooking experience. Discover the secrets behind selecting the finest ingredients and master the authentic recipe for Gnocchi alla Salvia under the guidance of our seasoned Italian Chef Instructor. Whether you're a novice or a seasoned enthusiast, this hands-on workshop promises a delightful journey into the heart of Italian cuisine.
$64
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Feb 2nd
5–7pm EST
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Feb 8th
1:30–3:30pm EST
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Feb 15th
1:30–3:30pm EST
$64
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Feb 20th
6:30–8:30pm EST
$64
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This class has 4 more dates.
Tap here to see more
Sun, Jan 26th, 5–7pm EST
(2 hours)
Delicious Vegan, Gluten-free, Indian Dishes (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
Feb 2nd
3–6pm EST
$275
5 Seats Left
Feb 6th
6–9pm EST
$275
6 Seats Left
Mar 2nd
3–6pm EST
$275
5 Seats Left
Mar 6th
6–9pm EST
$275
5 Seats Left
This class has 7 more dates.
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Sun, Feb 2nd, 3–6pm EST
(3 hours)
Classic Handmade Pasta
CocuSocial Cooking Classes See all classes by this school @ 38-30 28th St, Long Island City, NY
Indulge in the art of pasta making as you craft perfect dough and transform it into flavorful Fettuccine and Pappardelle noodles. Under the guidance of a chef instructor, you'll also create a delightful Cherry Tomato Sauce to complement your pasta. Enjoy the hands-on experience, then savor your delicious creations in a charming outdoor patio setting. Perfect for cooking enthusiasts and beginners alike, BYOB to enhance the fun!
Jan 24th
6:30–8:30pm EST
$64
2 Seats Left
Jan 31st
6:30–8:30pm EST
$64
14 Seats Left
Feb 7th
6:30–8:30pm EST
$64
6 Seats Left
Feb 21st
6:30–8:30pm EST
$64
20 Seats Left
Feb 28th
6:30–8:30pm EST
$64
25 Seats Left
This class has 4 more dates.
Tap here to see more
Fri, Jan 24th, 6:30–8:30pm EST
(2 hours)
Delicious Vegan, Gluten-free, Indian Dishes
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.
Feb 2nd
3–6pm EST
$150
5 Seats Left
Feb 6th
6–9pm EST
$150
6 Seats Left
Mar 2nd
3–6pm EST
$150
5 Seats Left
Mar 6th
6–9pm EST
$150
5 Seats Left
This class has 7 more dates.
Tap here to see more
Sun, Feb 2nd, 3–6pm EST
(3 hours)
Italian Classics for the Modern Vegan
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Discover the art of vegan Italian cuisine with our class on transforming classic dishes into plant-based delights. Learn to craft a creamy tahini Caesar salad, rich butternut squash risotto, savory carrot miso spread, and refreshing basil raspberry sorbet. Join us for a culinary journey that celebrates the flavors of Italy in a modern, vegan twist.
Sat, Mar 1st, 12–3pm EST
(3 hours)
Sold Out
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- $125/person
- 3 hours & 30 minutes
- Class Price is per Person
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Class Description
Description
What you'll learn in this vegan cooking class:
Join Alex Shytsman - recipe blogger, author of Friendsgiving, and co-author of The Complete Vegan Cookbook - for a modern take on holiday cooking. You'll learn how to use whole grains, legumes, nuts, and fresh local produce to create delicious, nourishing side dishes that will wow everyone at your table. You'll walk away with new favorite recipes and lots of tips for how to take plant-based food to the next level!
We'll make:
- Balsamic-Maple Charred Brussels Sprouts
- Apple-Endive Salad with Candied Walnuts and Miso Vinaigrette
- Warm Farro Salad with Roasted Sweet Potatoes, Parsley Pesto, and Almonds
- Celeriac Puree with Shiitake Gravy
Local beer and wine is included with every class.
School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
Refund Policy
Tickets can be fully refunded up to a week before the class, less a 5% processing fee. If less than a week, you may reschedule or request a refund, with a $25 per ticket fee. If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable).
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Abigail's Kitchen
The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.
The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...
Read more about Abigail's Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Abigail's Kitchen
Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012 Greenwich Village, Manhattan
85 MacDougal St
Btwn Bleecker & W Houston Streets
New York, New York 10012
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