Tue, Oct 22, 7:00pm - 9:30pm
From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. Whether you're simply in search for some refreshing, vibrant options to start the year on a healthy note, or looking to overhaul your diet entirely in 2019, we're here to guide you through creating completely plant based and completely scrumptious meals. Replete with fresh fruits, vegetables, grains and spices - even the most avid of carnivores won't miss the meat in this class.
Chickpea & grilled royal trumpet dumplings in chili sauce
*Menu is subject to change
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We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...
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