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Spanish Cooking Classes in NYC, New York

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Spanish Cooking Classes Coming up in New York

31 classes have spots left

Gum Paste Flowers

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three day workshop, the students will learn how to create a very quick and simple gum paste mixture to create rose, rose buds, calla Lily, peony and foliage. You’ll also learn how to add color to the gum paste and how to roll it out, cutting and shaping techniques.The students will also learn how to use color dust to paint all the flow. ...

Friday Oct 4th, 11am - 2pm

  (3 sessions)
$375

3 sessions

Marc Vidal & Chefs

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Chef Demonstration Before he became executive chef of the Spanish-cuisine-focused Boqueria, Marc Vidal had logged countless hours working under influential chefs at places like el Bulli, L’Arpège and Alain Ducasse.  In this class, he asked his chefs de cuisine at each of the four restaurants (Ken Orsi...

Wednesday Sep 25th, 6pm - 8:30pm

$108.88

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4 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques: ​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques: ​In this three hour class, students learn...

Monday Sep 30th, 11am - 2pm

  (4 sessions)
$500

4 sessions

Chocolate and Vanilla Cake

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three hour class, students learn all the technical aspects of baking and measuring ingredients. Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, vanilla buttercream icing, and chocolate and mocha filling. Bring your notebook and pen. All of our classes are offered in English and Spanish....

Monday Oct 21st, 11am - 2pm

6-Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques ​In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques ​​In this three hour class, students learn...

Monday Sep 30th, 11am - 2pm

  (6 sessions)
$800

6 sessions

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8 Week Program: Baking and Cake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Piping Techniques In this three hour class, students will learn all the technical aspects of cake decorating techniques such as: correct use of pastry bags, different ways to create star borders, shell borders, rosette borders, zigzag borders, inverse borders, and braided borders. Spatula Techniques ​​In this three hour class, students learn...

Monday Sep 30th, 11am - 2pm

  (8 sessions)
$1,000

8 sessions

Tapas Brunch

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

By popular demand, enjoy our new brunch class featuring tapas favorites! Explore the flavors of Spain with new recipes to add to your entertaining repertoire like homemade croquettes, garlic shrimp, blistered shishito peppers, bacon wrapped dates and more. Sit down to enjoy the small plates you've created with sangria. Sample menu: Blistered shishito...

Sunday Sep 29th, 12pm - 2pm

Fondant Techniques

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this two day workshop, you’ll learn all the technical secrets to roll out fondant and to cover a dummy cake using this sugar paste. The students will also learn how to use gum paste and fondant to create different designs. In this three-hour workshop, you’ll learn all the technical secrets to roll out fondant and cover an 6" round cake using...

Saturday Oct 19th, 5pm - 8pm

  (2 sessions)
$300

2 sessions

Introduction to Tier Cakes

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

In this three hour workshop, students will learn how to build beautiful cakes for Weddings, Sweet Sixteen's or Anniversaries. You’ll learn the correct way to create tiers, using dowels and columns for classic and modern designs. In this class we’ll create different types of designs using royal icing, gum paste and fondant. Also, how to create...

Wednesday Oct 9th, 11am - 2pm

Tapas

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

For us here at Cook Space, sharing is caring, and there’s no better place to do so than around the table. Tapas, the Spanish tradition of beautiful shared plates, happens to feature some of our absolute favorite dishes - from gambas al ajillo to boquerones, in this we’ll guide you in preparing this foreign feast that’s perfect for entertaining...

Friday Nov 1st, 7pm - 9:30pm

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: ropa...

Friday Jan 3rd, 6:30pm - 10:30pm

Wine & Cheese Tasting

at CocuSocial Cooking Classes - Chelsea 239 W 14th St Level 2, New York, New York 10011

Take a break from New York City's bustling bar scene and retreat to a more relaxed, private setting with this unique Wine and Cheese pairing class. Hosted in the historic Spanish Benevolent Society of New York, savor and sip the nuances of both new and old world wines sourced from all regions in this memorable culinary experience. Whether you consider...

Wednesday Oct 9th, 7pm - 8:30pm

$45.50

Jappy Afzelius - Tsismis

at De Gustibus Cooking School - Midtown 151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Jappy Afzelius, who’s cooked in the kitchens of Alain Ducasse and David Burke, will lead us on a tour of cuisine-of-the-moment-Filipino, sharing recipes from the menu he developed at Tsismis, a new restaurant on the Lower East Side. Expect to taste dishes with Spanish, Mediterranean and Asian influences. Menu: Amuse Bouche: Tinapa Croquetas (cilantro...

Wednesday Nov 13th, 6pm - 8:30pm

$108.88

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Argentinian Cooking w/ Mirta: Taste of Workshop

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted...

Saturday Oct 26th, 1pm - 3:30pm

Aged Rioja

at The Wine Workshop - Midtown 152 West 51st St Michelangelo Hotel, New York, New York 10019

Located in northern Spain, Rioja is the country’s most famous and historic winemaking region. Each year, a long growing season allows the grapes to mature slowly while the coolness climate of its northern location helps them reatin acidity. The resulting wines are intensely flavored and complex with moderate alcohol—the perfect balance for aging....

Monday Nov 25th, 7pm - 9pm

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