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How to Cook Shellfish

Home Cooking New York »
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Location: SoHo, Manhattan
158 Grand St Studio 206
At Lafayette St
New York, New York 10013 (Map)
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Class Information

  • Class Level: All levels
  • Age Requirements: 16 and older
  • Average Class Size: 10

What you'll learn in this seafood class:

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.

Learn to make:

  • Spaghetti alla Vongele (classic white clam sauce)
  • Braised Shrimp Puttanesca
  • Steamed Mussels Provencal with Garlic Croutons
  • Seared Scallops with Roasted Red Pepper Coulis

School Notes: ARE THESE CLASSES HANDS-ON? Yes, our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table. We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund & Cancellation Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Google Map
Home Cooking New York
SoHo, Manhattan
158 Grand St Studio 206
At Lafayette St
New York, New York 10013

All classes at this location
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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School: Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their Manhattan cooking school as well as private classes in students’ home kitchens. Our clients range from absolute beginners to amateur home cooks who want to expand their culinary education.

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CourseHorse Approved School

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Reviews of Classes at Home Cooking New York

(562 Reviews)

Elita T.

Attended: How to Cook Shellfish

Great chef! Fun learning experience! Thank you!


Attended: How to Cook Shellfish

Fine, but we really didn't do much. I have had far better cooking classes where I actually did something.

Johnny W.

Attended: How to Cook Shellfish

I was always unsure how to prepare and cook shellfish but after taking this course and thanks to Chef John I have more knowledge than I knew and will start making what I have learned. I definitely would recommend this course to everyone !

Jackie R.

Attended: How to Cook Shellfish

Great teacher Easy to follow recipes Food tasted excellent

Margareth O.

Attended: How to Cook Shellfish

The class had only 05 people. It was so nice to be there

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