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Quick Meals Classes NYC

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Quick Meals Classes Coming up in New York

Quick & Ridiculously Delicious Dinners

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

$100
Th.   Sep 15th, 6pm
All levels
(559)
Cooking for the Week

Our hope for all our students is to have them eat as many home-cooked meals as possible. This new course is uniquely designed to help everyone acheive this vital culinary goal.  We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of...

$100
F.   Oct 7th, 12pm
All levels
(559)
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Surf & Turf, Cambodian-Style

On the menu: Steak “Lok Lak” served with Red Onion Quick Pickle  Charred Coconut Corn, Tomato and Scallion Salad  Grilled Whole Trout with Tamarind  Sesame Roasted Gai Lan  Mango Sorbet with Coconut Whip Students below 18 years old should be accompanied by a parent/guardian.

$125
Su.   Sep 25th, 12pm
Beginner
(196)
Delectable Dosa: The Art of Making Indian Crepes

Long before the advent of American fast food, there was the dosa – a crispy crepe made from rice and lentils. This crunchy, tangy wrapper perfectly complements an array of light yet savory fillings that are perfect for a quick meal. These crepes are satisfying in a way that no burrito or wrap ever could be. We'll make a variety of dosas and round...

$125
Th.   Oct 27th, 6:30pm
All levels
(174)
French Surf and Turf

Bordered by both the Mediterranean and the Atlantic, with snow capped peaks and lush green valleys, France's diverse geography offers the best ingredients from the land and sea. And you can get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Escargots à la Bourguignonne; Steak...

$125
F.   Nov 18th, 6pm
All levels
(397)
Other Dates (2)
Essentials of Korean Cooking

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

$115
W.   Dec 7th, 10am
All levels
(397)
Other Dates (2)
America 2.0 Brunch Sail

The Schooner America 2.0 is the newest, largest, most elegant ship designed for Classic Harbor Line. Added to our fleet in 2011, America 2.0 provides the most exceptional day sailing one can find in New York Harbor!    It's a sailor's Sunday morning delight when you board the Schooner America 2.0 for a brunch cruise to...

$74
Su.   Aug 28th, 10:15am
All levels
(26)
Other Dates (6)
Morimoto Sushi & Sake Sunset Sail on America 2.0

This light-dinner sail features most seaworthy cuisine: renowned NYC sushi from Iron ChefMorimoto and cool, refreshing assorted sake, served on the decks of New York's newest and most elegant schooner: America 2.0! The menu includes a sushi sampling of nine sushi pieces and one roll served in  two platings and paired...

$132
M.   Aug 29th, 6:30pm
All levels
(26)
Other Dates (2)
Mama’s Home Cooked Meal with Wine

Greek mums keep their pantry and their fridge full of ingredients that can be easily transformed into a quick, healthy meal; the secret of how to keep the family united around the table, offering love and delicious food is passed from one generation to the next.  Most meals are made from scratch, but everyday home cooking is lot laborious and...

$85
W.   Sep 21st, 6pm
All levels
(8)
Japanese Cooking w/ Aiko Immersion Workshop #1

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

$165
Sa.   Oct 29th, 1pm
All levels
(17)

Get Artsy

What to Eat & How to Shop

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

$25
T.   Sep 13th, 6pm
All levels
(559)
Trinidadian Cooking w/ Dolly: Immersion Workshop #1

In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

$165
Su.   Oct 2nd, 1pm
All levels
(17)
Quick + Healthy Meals for Busy Families

Eating out is expensive; eating with your family is priceless. Active mom and professional chef Kim Pistone leads this two-part series featuring wholesome meal plans for busy parents. Learn surefire tips on how to shop and stock a healthy pantry as you explore recipes that are nutritious, delicious, and easy to prepare.

$85
No Upcoming Schedules
All levels
(150)
Truly 20 Minute Dinners (special daytime class!)

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas

$100
No Upcoming Schedules
Beginner
(559)
Delicious 20 Minute Dinners

No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Learn to make: Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas

$100
No Upcoming Schedules
Beginner
(559)
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