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Quick Meals Classes NYC

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Quick Meals Classes Coming up in New York

Cooking for the Week

at Home Cooking New York - SoHo, New York

Our hope for all our students is to have them eat as many home-cooked meals as possible. This new course is uniquely designed to help everyone acheive this vital culinary goal.  We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of...

Friday Oct 7th, 10:30am


Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo, New York

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

Friday Oct 28th, 11:30am

Other dates (2)

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Autumn Weeknight Dinners

at Camaje - Greenwich Village, New York

Learn how to prepare and cook six quick, healthful dinners to help you beat the clock. Menu changes seasonally. This cooking class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu and how to prepare it. Then you don aprons and, under...

Wednesday Oct 5th, 6:30pm

Other dates (2)

Tapas to Tempt

at Camaje - Greenwich Village, New York

No need to bring anything but your hunger for good food and your thirst for knowledge! Lots of delicious small plates! What better way to eat? We’ll make  Albondigas Garlic Shrimp Chorizo in Red Wine Sherried Mushrooms & more!  It’s an evening in Spain!  Cooking Classes are unique. They are intimate (there is room for...

Wednesday Oct 19th, 6:30pm


Easy Weeknight Meals

at The Brooklyn Kitchen - Williamsburg, New York

Say goodbye to Prego and get ready to learn the essential cooking skills necessary to prepare delicious (and efficient!) everyday meals. Menu: TBA

Tuesday Nov 29th, 6:30pm


Surf & Turf, Cambodian-Style

at Miette - Little Italy, New York

On the menu: Steak “Lok Lak” served with Red Onion Quick Pickle  Charred Coconut Corn, Tomato and Scallion Salad  Grilled Whole Trout with Tamarind  Sesame Roasted Gai Lan  Mango Sorbet with Coconut Whip Students below 18 years old should be accompanied by a parent/guardian.

Sunday Nov 27th, 12pm


Flavors of Cambodian Cooking

at The Brooklyn Kitchen - Williamsburg, New York

Light, fresh, and vibrant, Cambodian food tends to be less well known than that of its Thai and Vietnamese neighbors. Don't miss out on this opportunity to explore, taste, and learn to love this special Southeast Asian cuisine! Menu:  Steak "Lok Lak" with Quick Red Onion Pickle Pineapple Herb Salad Whole Roasted Trout Lettuce Wraps with Tamarind...

Tuesday Nov 29th, 6:30pm


Delectable Dosa: The Art of Making Indian Crepes

at Natural Gourmet Institute - Flatiron, New York

Long before the advent of American fast food, there was the dosa – a crispy crepe made from rice and lentils. This crunchy, tangy wrapper perfectly complements an array of light yet savory fillings that are perfect for a quick meal. These crepes are satisfying in a way that no burrito or wrap ever could be. We'll make a variety of dosas and round...

Thursday Oct 27th, 6:30pm


French Surf and Turf

at The Institute of Culinary Education - Flatiron, New York

Bordered by both the Mediterranean and the Atlantic, with snow capped peaks and lush green valleys, France's diverse geography offers the best ingredients from the land and sea. And you can get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Escargots à la Bourguignonne; Steak...

Thursday Dec 29th, 6pm


Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District, New York

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

Wednesday Dec 7th, 10am

Other dates (2)

America 2.0 Brunch Sail

at Classic Harbor Line - Chelsea, New York

The Schooner America 2.0 is the newest, largest, most elegant ship designed for Classic Harbor Line. Added to our fleet in 2011, America 2.0 provides the most exceptional day sailing one can find in New York Harbor!    It's a sailor's Sunday morning delight when you board the Schooner America 2.0 for a brunch cruise to...

Sunday Oct 2nd, 10:15am


Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights, New York

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Oct 29th, 1pm

Other dates (2)

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Indian Cooking w/ Yamini Immersion Workshop #1

at The League of Kitchens - Kew Gardens, New York

Immersion Workshop #1: At the start of the cooking day, you will learn how to make homemade ghee, clarified butter, which you will then use to make shira, a sweet semolina dessert seasoned with cardamom and saffron and topped with green raisins and almonds. Yamini’s Hindu faith plays an important role in her cooking and in her kitchen. You will learn...

Sunday Nov 6th, 1pm

Other dates (2)

Mama’s Home Cooked Meal with Wine

at Calliope's Real Greek Food - SoHo, New York

Greek mums keep their pantry and their fridge full of ingredients that can be easily transformed into a quick, healthy meal; the secret of how to keep the family united around the table, offering love and delicious food is passed from one generation to the next.  Most meals are made from scratch, but everyday home cooking is lot laborious and...

Wednesday Nov 9th, 6pm


What to Eat & How to Shop

at Home Cooking New York - SoHo, New York

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

Friday Oct 21st, 12pm