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Quick Meals Classes NYC

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Quick Meals Classes Coming up in New York

Our hope for all our students is to have them eat as many home-cooked meals as possible. This new course is uniquely designed to help everyone acheive this vital culinary goal.  We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of...

$100
T.   Aug 16th, 6pm
All levels
(544)

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

$100
F.   Aug 26th, 12pm
All levels
(544)
Other Dates (2)
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Learn to cook the following: Homemade Vegan Fish Sauce  Farmer’s Market Vegetable Curry  Lemongrass Seared Tofu Lettuce Wraps with Red Onion Quick Pickle Long Bean and Shiitake Saute and Jasmine Rice  Sweet Sticky Rice with Mango and Coconut Sauce Students below 18 years old should be accompanied by a parent/guardian.

$125
Su.   Aug 21st, 12pm
All levels
(188)

By popular request, we developed this series of classes for those of you who want to learn to prepare a full menu in one evening. Inspired by some of our most popular classes, each team of two will prepare its own appetizer, main course, two side dishes and dessert. You will then sit down to eat as a group. If you cook for yourself, or for two, these...

$115
M.   Aug 1st, 6pm
All levels
(378)

In this hands on class, you will explore the wonderful world of diverse and delicious vegetarian Indian street foods. Chef Rich LaMarita will teach you a variety of culinary techniques using some exotic and some familiar ingredients to make croquettes, savory pancakes, paneer [homemade cheese], chaat salads and frankies. This class is sure to spice...

$125
F.   Aug 12th, 6:30pm
All levels
(165)

Learn quick, simple ways to cook so many types of fish and seafood for every night of the week! With syndicated food columnist and "Cooking Light" editor Marge Perry, you'll learn techniques and flavor combinations that keep fish moist, sweet and tender---resulting in dishes your whole family will love. Easily expand your weeknight repertoire to include...

$115
T.   Aug 23rd, 10am
All levels
(378)

Hawaiian cuisine is fast becoming the next gastro-craze! So if you’re missing some of your favorite food from your last vacation, or just looking for a new cuisine to try, join Chef Loren Banco in preparing classic Hawaiian dishes, including some with modern twists.  Your Hawaiian feast features:  Lomi Lomi Salmon;  Ahi Poke; ...

$120
Th.   Sep 22nd, 6pm
All levels
(378)

Immersion Workshop #1: At the start of the cooking day, you will learn how to make homemade ghee, clarified butter, which you will then use to make shira, a sweet semolina dessert seasoned with cardamom and saffron and topped with green raisins and almonds. Yamini’s Hindu faith plays an important role in her cooking and in her kitchen. You will learn...

$165
Su.   Sep 25th, 1pm
All levels
(17)
Other Dates (2)

The Schooner America 2.0 is the newest, largest, most elegant ship designed for Classic Harbor Line. Added to our fleet in 2011, America 2.0 provides the most exceptional day sailing one can find in New York Harbor!    It's a sailor's Sunday morning delight when you board the Schooner America 2.0 for a brunch cruise to...

$74
Su.   Jul 24th, 10:30am
All levels
(13)
Other Dates (10)

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

$165
Sa.   Oct 29th, 1pm
All levels
(17)

This light-dinner sail features most seaworthy cuisine: renowned NYC sushi from Iron ChefMorimoto and cool, refreshing assorted sake, served on the decks of New York's newest and most elegant schooner: America 2.0! The menu includes a sushi sampling of nine sushi pieces and one roll served in  two platings and paired...

$132
M.   Jul 25th, 7pm
All levels
(13)
Other Dates (9)

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

$25
T.   Sep 13th, 6pm
All levels
(544)

Greek mums keep their pantry and their fridge full of ingredients that can be easily transformed into a quick, healthy meal; the secret of how to keep the family united around the table, offering love and delicious food is passed from one generation to the next.  Most meals are made from scratch, but everyday home cooking is lot laborious and...

$85
W.   Sep 21st, 6pm
All levels
(8)

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In Workshop #1 (Non-Vegetarian) you’ll begin your day by marinating goat shoulder for curry goat in “green seasoning”, a blend of herbs used in many Trinidadian dishes that includes parsley, thyme, shadon beni, and scallion. You’ll head out to Dolly’s outdoor kitchen and learn to stew the goat with habanero peppers, Madras curry powder, and...

$165
Su.   Oct 2nd, 1pm
All levels
(17)

Mini Pudlas are pancakes, a Gujarati favorite made with a wide variety of variations, including mixed vegetables and sprouted beans. Rava Makai Dhokla are steamed Semolina and corn cakes usually made with soaking rice and split pigeon peas ground into batter that is fermented for a 8-10 hours and then steamed in batches to make thin cakes. It is eaten...

$100
Th.   Oct 27th, 6:30pm
All levels
(8)
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